Make and share this Taco Quiche recipe from Food.com.
Provided by Shawn C
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in a skillet; drain.
- Add taco seasoning and prepare according to the package directions.
- Spoon mixture into greased glass 13x9x2-inch baking dish.
- In a bowl, beast eggs and milk.
- Add biscuit mix and pepper; mix well.
- Pour over meat.
- Bake, uncovered, at 400°F for 20-25 minutes or until golden brown.
- Cool for 5-10 minutes.
- Spread sour cream on top, sprinkle with lettuce, tomato, pepper, onions, black olives and cheese.
- Also you may want to serve with fresh salsa on the side.
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[email protected]The quiche was too dry. I think I'll add more milk next time.
Johnny Khananisho
[email protected]This quiche was a bit bland for my taste. I think I'll add more spices next time.
next fiber
[email protected]I made this quiche for my family and they loved it! It's a great recipe for a quick and easy meal.
Toma Stanescu
[email protected]I'm not a huge fan of quiche, but this one was really good. The flavors were well-balanced and the crust was flaky.
Sherry Baxter
[email protected]This quiche is perfect for a party or potluck. It's easy to transport and serve.
Benson Mwangi
[email protected]This quiche is a great way to get your kids to eat their vegetables. They'll never know they're eating spinach and zucchini!
Muhammad Rizwan Kayani
[email protected]I love this quiche! It's so flavorful and cheesy. I always get compliments on it when I make it.
Ann Paul
[email protected]This quiche is a great way to use up leftover taco meat. It's also a great make-ahead meal.
Rosemary Mulwale
[email protected]I've made this quiche several times now, and I'm always impressed with how well it turns out. It's a great recipe to have on hand for when you need a quick and easy meal.
Not Piny
[email protected]This quiche is the perfect breakfast or brunch dish. It's flavorful, filling, and easy to make.
Bakhe
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still tasted amazing.
Thabani Madlala
[email protected]I made this quiche for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Savanha Hurd
[email protected]The quiche was delicious! The crust was flaky and the filling was flavorful. I would definitely make this again.
Kara Heneghan
[email protected]This is my new favorite quiche recipe! It's so flavorful and easy to make. I've already made it twice, and I'm sure I'll be making it again soon.
Ujjwal Acharya
[email protected]I followed the recipe exactly, and the quiche turned out perfectly. It was so easy to make, and it was a huge hit with my family.
Mero Desh Nepal
[email protected]This quiche was so good! I loved the combination of flavors, and the crust was perfect.
yvonne ashmon
[email protected]I've made this quiche several times now, and it's always a favorite. It's easy to make, and it's always delicious.
IS Hassan Jalil
[email protected]This taco quiche was a hit at my brunch party! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.