TACO PUFFS
I got the original recipe from Quick cooking magazine years ago, I changed a couple things to meet our familys likes. I serve them for dinner with soup or salad and send the left overs for lunch the next day.
Provided by susan simons
Categories Tacos & Burritos
Number Of Ingredients 5
Steps:
- 1. In a skillet, cook meat and onion over medium heat until meat is browned and onion is tender. Add the taco seasoning and pepare according to package directions. Cool slightly. Flatten half of the biscuits into 4 inch circles; place on greased 15-inx10-inx1-in. baking pan. Spoon 1/4 cup meat mixture onto each; top with 1/4 cup cheese. Flatten the remaining biscuits; place on top and pich edges to seal tightly. Bake at 400 degrees for 15 minutes or until golden brown.
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Cathrine Thobela
[email protected]These taco puffs were a delicious and easy snack. I loved the combination of flavors and textures. I will definitely be making them again.
Madinah Mercy
[email protected]These taco puffs were a great way to use up leftover taco meat. They were also a lot of fun to make. I will definitely be making them again.
Celeste Diamond Fuentes
[email protected]I made these taco puffs for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Yaaman Pro
[email protected]These taco puffs were a lot of work to make, but they were worth it! They were absolutely delicious. I will definitely be making them again.
Md Noyon Mia Noyon
[email protected]I loved the idea of these taco puffs, but I found the dough to be a little bit too thick. I think I'll try making them again with a thinner dough.
hamdu Mia
[email protected]These taco puffs were a little bit too greasy for my taste. But the flavor was good. I think I'll try making them again with a different type of dough.
Niraj Dhami
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of ground beef. But I'm so glad I did! The filling was flavorful and the dough was crispy. I will definitely be making these again.
Airi Morris
[email protected]These taco puffs were a fun and easy recipe to make. My kids loved them! They were the perfect size for a quick snack or lunch.
Nahid Rabby
[email protected]I made these taco puffs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Jumur Akter
[email protected]These taco puffs were delicious! The dough was crispy and the filling was flavorful. I especially liked the addition of the green chiles. I will definitely be making these again.
Mohamad Osama
[email protected]I'm always looking for new and easy recipes, and these taco puffs fit the bill perfectly. They were a breeze to make, and they were a huge hit with my family. The dough was light and fluffy, and the filling was flavorful and cheesy. I'll definitely b
Shanekah Kirk
[email protected]These taco puffs were a hit! They were so easy to make, and they turned out perfectly. The filling was flavorful and cheesy, and the dough was crispy on the outside and soft on the inside. I will definitely be making these again.