TACO PUFFS
I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for dinner along with a steaming bowl of soup or fresh green salad. Any leftovers taste even better the next day for lunch. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. -Jan Schmid Hibbing Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the taco seasoning and prepare according to package directions. Cool slightly. , Flatten half of the biscuits into 4-in. circles; place in greased 15x10x1-in. baking pans. Spoon 1/4 cup meat mixture onto each; sprinkle with 1/4 cup shredded cheese. Flatten the remaining biscuits; place on top and pinch edges to seal tightly. Bake at 400° for 15 minutes or until golden brown. Freeze option: Freeze cooled pastries in a resealable plastic freezer bag. To use, microwave pastry on high on a microwave-safe plate until heated through.
Nutrition Facts : Calories 646 calories, Fat 34g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 1775mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.
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Saad Baloch
[email protected]I loved how easy these taco puffs were to make. They were also a big hit with my guests.
Jami Ruiz
[email protected]The taco puffs were a bit too spicy for my taste, but my friends loved them.
Velma Vivian
[email protected]These taco puffs were a fun and creative way to serve tacos. I will definitely be making them again.
Kaluram Chaudhary
[email protected]I thought the taco puffs were a bit too greasy, but my husband loved them.
Dajauna Ratliff
[email protected]These taco puffs were the perfect party food. They were easy to make and everyone loved them.
Rikta aktar
[email protected]I'm not sure what I did wrong, but my taco puffs turned out really dry. The flavor was still good, though.
Serenity Williams
[email protected]These taco puffs were a great way to use up leftover taco meat. They were also a big hit with my family.
Rehanullah Hiran
[email protected]I loved the crispy texture of the taco puffs. The filling was also very flavorful.
Vladimir Rodriguez
[email protected]The taco puffs were a bit bland, but they were still a good base for adding my own toppings.
Vanessa Bailey
[email protected]These taco puffs were so easy to make and they tasted amazing. I will definitely be making them again.
Riyad
[email protected]I would have liked the taco puffs to be a bit more flavorful, but overall they were still good.
Julie Brown
[email protected]These taco puffs were a fun and easy snack to make. My kids loved them!
Macaela Furlong
[email protected]I followed the recipe exactly and the taco puffs turned out perfectly. They were crispy on the outside and fluffy on the inside.
Lindsey Townsend
[email protected]These taco puffs were a bit too greasy for my taste, but the flavor was good.
averi wooten
[email protected]I'm not a big fan of taco puffs, but these were actually really good. The dough was flaky and the filling was flavorful.
dopest Walter
[email protected]These taco puffs are so delicious and easy to make. I love that I can use whatever fillings I want.
Mark Culver
[email protected]I made these taco puffs for my family and they were a huge success! The flavors were amazing and the puffs were perfectly crispy.
Walpha Alpha
[email protected]These taco puffs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.