TACO PUFF PASTRIES
You won't be able to put these taco appetizers down! And the recipe makes 80 servings, so you'll definitely be ready for guests to come over and chow down.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 80 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in taco seasoning, pepper, tomato sauce and chiles. Cool completely., On a lightly floured surface, unfold 1 puff pastry sheet. Roll into a 15x12-in. rectangle; cut into twenty 3-in. squares. Spoon 1 rounded tablespoon beef mixture in the center of each square. Brush edges of pastry with a bit of water; fold pastry over filling, forming a triangle. Press edges with a fork to seal. Place on ungreased baking sheets. Repeat with remaining pastry and filling., In a small bowl, whisk 1 tablespoon water and egg whites; brush over tops. Sprinkle with cheese. Bake 10-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 174mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Lungisani Hadebe
[email protected]These puff pastries were easy to make and tasted great. I will definitely be making them again.
Addie Prusse
[email protected]I made these puff pastries for my friends and they raved about them. They said they were the best puff pastries they've ever had.
Soshi Chowdhury
[email protected]These puff pastries were a great way to use up leftover taco meat. They were also a fun and easy snack for my kids.
Sardar FB
[email protected]These puff pastries were perfect for my party. They were easy to make and everyone loved them.
JMK 7777
[email protected]I'm not a fan of tacos, but these puff pastries were amazing. I will definitely be making them again.
Lofar King
[email protected]These puff pastries were delicious! The filling was flavorful and the pastry was crispy.
Enjeel Ansari
[email protected]These puff pastries were a big hit at my Cinco de Mayo party. They were so easy to make and everyone loved them.
porosme s
[email protected]I love that these taco puff pastries can be made ahead of time. It makes them perfect for parties or busy weeknights.
Jamaria Logan
[email protected]These puff pastries were easy to make and tasted great. I will definitely be making them again.
AlleKT
[email protected]I made these taco puff pastries for my friends and they raved about them. They said they were the best puff pastries they've ever had.
Md Hadayt
[email protected]These puff pastries were a great way to use up leftover taco meat. They were also a fun and easy snack for my kids.
Popcon Bangla
[email protected]I was skeptical about these taco puff pastries, but I was pleasantly surprised. They were so good!
Tchello Mayy
[email protected]These taco puff pastries were perfect for my busy weeknight dinner. They were quick and easy to make, and my family loved them.
Fdrag Gamer
[email protected]I'm not a huge fan of tacos, but these puff pastries were delicious! The filling was flavorful and the pastry was crispy.
Freya Kanka
[email protected]These taco puff pastries were a hit at my party! They were so easy to make and everyone loved them.