TACO POTATO SHELLS
My husband, Alex, loves hearty meals, so this meat-and-potato dish is right up his alley! Some times I serve the leftover pulp as mashed potatoes on the side. - Kathy Ravis, Vermillion, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut potatoes in half lengthwise. Carefully scoop out pulp, leaving a thin shell (refrigerate pulp for another use). Brush inside and outside of potato shells with butter. , Place cut side up on an ungreased baking sheet. Bake, uncovered, at 375° for 20 minutes. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Spoon into potato shells; sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Top with sour cream and onions.
Nutrition Facts : Calories 375 calories, Fat 14g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 766mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
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hatshi jiro
[email protected]I was looking for a new way to make tacos and these taco potato shells fit the bill perfectly. They were easy to make and they were a hit with my family.
Sandhu Sahib
[email protected]These taco potato shells were amazing! I will definitely be making them again.
Quarneria Quarneria
[email protected]These taco potato shells were a bit too greasy for my taste. I think I would use less oil next time.
Will-B- Tokin
[email protected]I'm not a huge fan of potatoes, but these taco potato shells were actually really good! The shells were crispy and the taco filling was flavorful. I would definitely make these again.
BD Eyad
[email protected]These were a fun and easy recipe to make. I used a variety of toppings, including ground beef, cheese, lettuce, tomatoes, and sour cream. My family loved them!
Kyra Clarke
[email protected]I followed the recipe exactly and the taco potato shells turned out great! They were crispy and flavorful, and the taco filling was delicious. I will definitely be making these again.
Ms Maharuen
[email protected]These taco potato shells were a little bit too crispy for my taste, but they were still good. I think I would use less oil next time.
Govin Rajbhandari
[email protected]I love these taco potato shells! They are so easy to make and they always turn out perfect. I highly recommend them.
Amelia booth
[email protected]These were so good! I made them for a party and they were a hit. I will definitely be making them again.
Sajjad Ahmad012
[email protected]The taco potato shells were easy to make and turned out great! I used a variety of toppings, including ground beef, cheese, lettuce, tomatoes, and sour cream. Everyone loved them!
Mpumelelo Mdletshe
[email protected]These taco potato shells were a huge hit with my family! The shells were crispy and flavorful, and the taco filling was delicious. I will definitely be making these again.