TACO PORK MEATBALLS
Mexican shredded cheese, taco seasoning mix and serrano chile give these easy oven-baked pork meatballs a big flavor boost. Serve with guacamole dipping sauce for an irresistible appetizer, or get creative and make them part of your weekly taco night!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
- In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 (1 1/2-inch)meatballs; place in pan. Bake 15 to 18 minutes or until no longer pink in the center (at least 165°F).
- Meanwhile, in small bowl, add avocado and lime juice; mash with fork until nearly smooth. Add 2 tablespoons green onions, the cilantro and 1/4 teaspoon salt; stir until completely combined. Refrigerate until ready to serve with meatballs.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 130 mg, Fat 2, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 1 g, TransFat 0 g
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Brianna Campbell
[email protected]I love these meatballs! They're so flavorful and juicy. I always make a double batch so I have leftovers for lunch the next day.
KIM MEME
[email protected]These meatballs were easy to make and they turned out great. I will definitely be making them again.
Pamela Collins
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Arsl Khan
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the meatball mixture next time.
Krishna Kushawaha
[email protected]I'm not a big fan of pork, but these meatballs were surprisingly good.
Oru Y37
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Madan Kattel
[email protected]My family loved these meatballs! They were so easy to make and they tasted delicious.
Kusi Peter
[email protected]I love these meatballs! They're so flavorful and juicy. I always make a double batch so I have leftovers for lunch the next day.
Rao Jawad
[email protected]These meatballs were easy to make and they turned out great. I will definitely be making them again.
Selina Parvin
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Aarif Mansuri
[email protected]These meatballs were delicious! I served them with spaghetti and they were a hit with my family.
Tahirlahori 786
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the meatball mixture next time.
She qo
[email protected]I love these meatballs! They're so flavorful and juicy. I always make a double batch so I have leftovers for lunch the next day.
Amar game's
[email protected]These meatballs were easy to make and they tasted great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Gulabi Balouch
[email protected]I'm not a big fan of pork, but these meatballs were surprisingly good. The flavors were well-balanced and the meatballs were cooked perfectly.
Rick Daniel
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Army FF
[email protected]I followed the recipe exactly and the meatballs turned out great. I served them with rice and beans and they were a delicious and satisfying meal.
Ghania Sania
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're moist, flavorful, and have the perfect amount of spice.
Karlee
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them.