TACO POLLO - SPICY CHICKEN FILLED TORTILLAS
For a Mexican-style dinner, serve these as a starter with creamy avocado or sour cream dip, followed by your favourite hot and spicy Mexican dish. Or serve them with a Mexican vegetable side dish such as Mexican Potato Crisps With Lime Salsa Recipe #139461, Fried Mexican Capsicum & Potatoes Recipe #139465 or Mexican Bean Hotpot Recipe #139476. I've posted this recipe for the 2005 Zaar World Tour from a recipe on an International Masters 'recipes for pan or wok' recipe card.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the chicken into thin strips, peel and crush the garlic, peel and slice the onion, de-seed and roughly chop the tomatoes and deseed and slice the capsicum into strips.
- Heat the oil in a large pan or wok, preferably non-stick and fry the chicken over a high heat, stirring for 2-3 minutes until it is starting to brown; add the garlic and onion and fry for another 2 minutes; stir in the chilli powder, tomatoes and capsicum and cook for 2-3 minutes, stirring, until the chicken is cooked through.
- Preheat the grill to medium, grill the tortillas for 6 seconds on each side, or until warm; transfer them to a work surface and spoon equal amounts of the chicken filling onto the centre of each tortilla and roll up tightly.
- Transfer the filled tortillas to an ovenproof dish and sprinkle with cheesse; cook under a hot grill for 2 minutes, or until golden. Garnish with parsley and lemon and serve.
Nutrition Facts : Calories 337.6, Fat 16.3, SaturatedFat 5.1, Cholesterol 14.9, Sodium 476.9, Carbohydrate 38.7, Fiber 3.6, Sugar 4.8, Protein 9.8
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Kade
[email protected]This recipe is not worth your time or money. Save yourself the trouble and find a different recipe.
bad_ video
[email protected]I would not recommend this recipe to anyone. It was a total disaster.
Aethe Tix
[email protected]This recipe needs some serious improvement. The chicken was bland and the tortillas were too thick and chewy.
Tia Barker
[email protected]I'm not sure what went wrong, but this recipe was a complete failure. The chicken was burnt and the tortillas were inedible.
Khan 325
[email protected]This recipe was a waste of time and ingredients. The chicken was rubbery and the tortillas were tasteless.
Jeannine Betts
[email protected]I would not recommend this recipe. The chicken was tough and the tortillas were undercooked.
braimoh samuel
[email protected]I followed the recipe exactly and the results were disappointing. The chicken was dry and the tortillas were soggy.
Clover Fields
[email protected]I tried this recipe and it was just okay. The chicken was a bit bland and the tortillas were a bit tough.
Jessica Comerford
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry and the tortillas were too thick.
Mabu Zuma
[email protected]This recipe is a keeper! The chicken is so flavorful and the tortillas are so soft and fluffy.
SUFYAN Ali SUFYAN Ali
[email protected]I've made this recipe several times and it's always a hit. The chicken is delicious and the tortillas are perfect.
resical
[email protected]This is my go-to recipe for chicken tacos. It's always a crowd-pleaser.
Ronald Ford
[email protected]I love this recipe! The chicken is always so tender and juicy. I also like that I can adjust the spiciness to my liking.
Pinkie Sue
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the tortillas were crispy and fresh. I will definitely be making this again!
Sk kashem
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The chicken was cooked perfectly and the tortillas were delicious. I'll definitely be making this again.
Dream Boy Kurmi
[email protected]This recipe was a hit with my family! The chicken was tender and the spices were just right. We will be adding this to our regular rotation.
M.r VIP
[email protected]Amazing recipe! The chicken was flavorful and juicy, and the tortillas were perfectly crispy. I will definitely be making this again.