TACO POCKETS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Combine ground meat with onion, garlic, spices, and salt and form 4 patties. Pan fry patties in 1 tablespoon oil over medium high heat for 7 minutes on each side.
- To make a taco pocket, blister a flour tortilla on a hot griddle pan for 30 seconds on each side. Place tortilla on dinner plate and spread surface with 1 /4 cup mild taco sauce. Pile shredded lettuce, tomatoes and a handful of cheese in center of tortilla. Top veggies and cheese with cooked taco burger patty and wrap tortilla up and over patty on all four sides. Turn square pouch over and cut from corner to corner, making 2 taco pockets that will not crumble and drip like traditional tacos.
- Serve taco pockets with cut fresh seasonal veggies, assorted tortilla chips and mild salsa for dipping.
- Heat a small saucepan over moderate heat and add oil, onions, peppers, and garlic. Season vegetables with cumin, salt, and pepper and cook for 5 minutes, until vegetables are just tender.
- Remove the pan from heat and add canned tomatoes. Stir salsa to combine and transfer to a small serving bowl. Serve salsa at room temperature or chilled with veggies and assorted corn tortillas for dipping.
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Lis
[email protected]I love that these taco pockets are baked instead of fried. It makes them a healthier option.
Suhaib
[email protected]These taco pockets are a delicious and easy way to get your kids to eat their vegetables.
Massah Pess
[email protected]I've made these taco pockets several times and they're always a hit. They're a great way to change up taco night.
Edison Kona
[email protected]These taco pockets are so versatile. You can fill them with whatever you like, so they're perfect for picky eaters.
ToHid NusRat
[email protected]I love that these taco pockets can be made ahead of time. It makes them perfect for busy weeknights.
Digti Vogh
[email protected]These taco pockets are a great way to use up leftover taco meat. They're also a fun and easy meal to make with kids.
Hania Shahzaib
[email protected]I'm so glad I found this recipe for taco pockets. They're a new family favorite.
Lillie J
[email protected]These taco pockets are the perfect party food. They're easy to make and everyone loves them.
Shawna West
[email protected]I love that these taco pockets are baked instead of fried. It makes them a healthier option.
Mendee Vergara
[email protected]These taco pockets are a delicious and easy way to get your kids to eat their vegetables.
Sharon Howarth
[email protected]I've made these taco pockets several times and they're always a hit. They're a great way to change up taco night.
Ishola Bolarinwa
[email protected]These taco pockets are so versatile. You can fill them with whatever you like, so they're perfect for picky eaters.
litu litualam
[email protected]I love that these taco pockets can be made ahead of time. It makes them perfect for busy weeknights.
Favour Ibeh
[email protected]These taco pockets are a great way to use up leftover taco meat. They're also a fun and easy meal to make with kids.
Olorato Bw
[email protected]I'm not usually a fan of taco pockets, but these were surprisingly good. The combination of flavors was perfect.
Shaharia Islam
[email protected]These are the best taco pockets I've ever had. The filling is flavorful and the pockets are perfectly crispy.
Sofia Morales
[email protected]I made these taco pockets for a party and they were a huge success. Everyone loved them!
Nanda lal Shrestha
[email protected]These taco pockets were a hit with my family! They were easy to make and so delicious. I especially loved the creamy avocado sauce.