TACO PIZZA
I was looking for a recipe for a taco style pizza, but couldn't find exactly the kind I was wanting so I decide to wing it and came up with this one myself. The results were great. My husband said it was the best one he'd ever had! For an extra treat, top with lettuce, tomato and sour cream.
Provided by DESHL
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 16
Number Of Ingredients 15
Steps:
- Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
- Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
- Preheat oven to 400 degrees F (200 degrees C).
- When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
- Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 32.7 g, Cholesterol 41.7 mg, Fat 16.1 g, Fiber 3 g, Protein 14.8 g, SaturatedFat 8 g, Sodium 707.6 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #mexican #oven #dietary #ground-beef #meat #equipment
You'll also love
Jaskaran 1243
[email protected]Overall, the taco pizza was a good recipe. It was easy to make and tasted great.
Chef
[email protected]I'm not a big fan of taco pizza, but this recipe was pretty good. I would definitely make it again.
alli arzoo
[email protected]The taco pizza was a little bland. I think I'll add more salsa and cheese next time.
Charlie Durant
[email protected]I didn't have any taco seasoning, so I used chili powder and cumin instead. It turned out great!
Rahman Jamali
[email protected]The taco pizza was a little too spicy for my taste, but my husband loved it.
Jobed Ali
[email protected]I love this taco pizza! It's so easy to make and always a hit with my family.
Julius Kabuye
[email protected]This taco pizza is a great way to use up leftover taco meat. It's also a fun and easy meal to make with kids.
Razz YT
[email protected]I followed the recipe exactly and the taco pizza turned out great! I will definitely be making this again.
Khalil Hirtle
[email protected]This pizza was so good! The flavors were amazing and the crust was perfect.
Candy Wilson
[email protected]I've made this taco pizza several times and it's always a winner. It's easy to make and always a crowd-pleaser.
mian_umair _writes
[email protected]The taco pizza was delicious! The crust was perfectly cooked and the toppings were fresh and flavorful.
safdy honi
[email protected]I made this taco pizza for a party and it was a huge success! Everyone loved it.
Hh Hridoy
[email protected]This taco pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I will definitely be making this again.