TACO PIZZA
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place a pizza stone or upside-down baking sheet on the bottom rack of the oven and preheat to 450 degrees F. Roll out the pizza dough on a lightly floured work surface into an 11-inch round. Transfer to a parchment-covered pizza peel or another upside-down baking sheet. Brush the dough with olive oil, then spread the refried beans on top, leaving a 1/2-inch border. Spoon the salsa over the beans and sprinkle with the cheese. Scatter the scallions and jalapenos on top. Slide the pizza and parchment onto the hot stone and bake until the crust is crisp, 8 to 10 minutes. Let cool a few minutes.
- While the pizza is baking, combine the sour cream, half of the lime juice and 1 tablespoon water in a small bowl. In another bowl, toss the lettuce, tomato, and lime juice to taste; season with salt.
- Top the pizza with the salad, then drizzle with the sour cream mixture and sprinkle with the cilantro. Cut into slices.
- Per serving (based on 4 servings; not including optional toppings): Calories 564; Total Fat 24 grams; Saturated Fat 12 grams; Protein 23 grams; Total Carbohydrate 66 grams; Sugar: 9 grams; Fiber 4 grams; Cholesterol 51 milligrams; Sodium 1579 milligrams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #mexican #oven #dietary #ground-beef #meat #equipment
You'll also love
Paul Delauro
paul_d@aol.comThis taco pizza was the worst pizza I've ever had.
Cynthia P
c.p@aol.comI would not recommend this taco pizza recipe.
sagor albumnu
a.s88@hotmail.comThe taco pizza was a waste of time and ingredients.
Golden Johnstone
golden.j@gmail.comThe taco pizza was bland and lacked flavor.
Mercy Alderink
mercy-a@gmail.comI would have liked more cheese on the pizza.
Aysha palmaris
palmaris-a@aol.comThe taco pizza was easy to make, but the crust was a bit dry.
My Friendship
friendship-my@gmail.comThis pizza was a bit too spicy for my taste, but my husband loved it.
Emily MamaB
m.e5@yahoo.comI've tried a lot of taco pizza recipes, but this one is by far the best. The crust is perfect and the toppings are delicious.
talib lashari
t.l@aol.comI'm not a huge fan of taco pizza, but this recipe was actually really good. The crust was crispy and the toppings were flavorful.
Jonathan Nast
nast_j14@hotmail.comThis taco pizza is a great way to change up your usual pizza night routine. It's easy to make and always a crowd-pleaser.
Lukshani Likshani726
l.lukshani19@yahoo.comI made this pizza for a party and it was a hit! Everyone loved it.
Brandy Lutz
lutz.b@yahoo.comThis pizza was so good! The flavors were perfect and the crust was cooked to perfection.
Ratan Jolil
jolil-ratan91@aol.comThe taco pizza was a great way to use up leftover taco meat. It was easy to make and the whole family enjoyed it.
Sp33dy Gaming
g-s63@yahoo.comThis was my first time making taco pizza and it was a success! The pizza was easy to make and tasted great.
Patience Torgbor
torgbor.p@hotmail.comI followed the recipe exactly and the pizza turned out perfect. My kids loved it!
Adam Mwella
mwella.a35@yahoo.comThis pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
lilahs life in isolation
l-isolation@hotmail.comI've made this taco pizza several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Suresh Nepali
nepali_suresh@aol.comThis taco pizza was a huge hit with my family! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.