TACO PIE RECIPE BY TASTY
Here's what you need: butter, american cheese, flour, salt, water, ground beef, onion, salsa, refried bean, taco seasoning, american cheese, shredded lettuce, tomato, sour cream, shredded cheese
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine crust ingredients except water in food processor bowl.
- Pulse until the mixture creates coarse crumbles. Add water, one tablespoon at a time, until the dough forms a ball.
- Roll out dough on a lightly floured surface. Place into 9-inch (22cm) pie plate, and trim the sides.
- Bake at 400°F/204°C for 10-15 minutes or until crust is golden brown.
- Cook onions and beef in a medium skillet until beef is browned and cooked through. Drain if watery.
- Return beef to skillet, add salsa, and taco seasoning. Cook until bubbly.
- Pour into baked crust. Top with refried beans, and cheese.
- Bake 3 minutes or until cheese is melted.
- Let cool. Top with lettuce, tomatoes, sour cream and more cheese!
- Enjoy!
Nutrition Facts : Calories 704 calories, Carbohydrate 53 grams, Fat 34 grams, Fiber 7 grams, Protein 42 grams, Sugar 5 grams
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Oching Vincent
[email protected]This taco pie is a great way to use up leftover taco meat. It's also a great dish to make for a crowd.
Rafay Swati
[email protected]I made this taco pie exactly as the recipe said and it turned out perfectly. I will definitely be making it again.
Mikiya Young
[email protected]This taco pie is the perfect dish to take to a potluck or party. It's always a crowd-pleaser.
Muhammad Husnain
[email protected]I love that this taco pie is made with a crescent roll crust. It's so much easier than making a traditional pie crust.
Nasruu Manzaa
[email protected]This taco pie is a great way to use up leftover taco meat. It's also a great dish to make for a crowd.
Ashok Dahal
[email protected]I made this taco pie exactly as the recipe said and it turned out perfectly. I will definitely be making it again.
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[email protected]This taco pie is the perfect dish to take to a potluck or party. It's always a crowd-pleaser.
Baylee Thomasson
[email protected]I love that this taco pie is made with a crescent roll crust. It's so much easier than making a traditional pie crust.
maria gonzalez
[email protected]This taco pie is a great way to change up your taco night routine. It's a delicious and easy-to-make dish that the whole family will enjoy.
Muzammil Kareem
[email protected]I've tried several taco pie recipes over the years, but this one is by far the best. It's the perfect combination of cheesy, beefy, and spicy.
UBAID ULLAH YOUSAIFZAI
[email protected]This taco pie is the perfect dish for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Noor Elhoseiny
[email protected]I made this taco pie for my family and they all loved it. Even my picky eater cleaned his plate.
Bassam Saif
[email protected]This taco pie is a great way to use up leftover taco meat. It's also a great dish to make for a crowd.
Noor e Qarsam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite taco recipes.
Sushant Thapa
[email protected]This taco pie is the perfect comfort food. It's cheesy, beefy, and so satisfying. I love that it's easy to make too.
Madeline Purl
[email protected]I've made this recipe several times now and it's always a hit. The flavors are amazing and it's so easy to make.
Tulsi Thakur
[email protected]This taco pie recipe is a keeper! It was so easy to make and turned out perfectly. My family loved it.