Provided by kayjayjohnson
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. In a medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into the bottom of a 10-inch pan. 2. Bake for 7-10 minutes until it just BARELY turns golden brown. 3. In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain. Add Salsa and remaining taco seasoning. Cook until bubbly. 4. Pour into crust. Bake for 15 minutes, or until crust is golden brown. 5. Let cool for 5 minutes. Top with cheese, lettuce, and tomatoes. Cut and serve with sour cream.
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Tea Tree
[email protected]The taco pie was a little too spicy for my kids. I'll have to tone it down next time.
Amani Samingoen
[email protected]I wish there were more pictures in the recipe. It would be helpful to see how the taco pie should look at each step.
Christa Kornmiller
[email protected]This recipe is a little time-consuming, but it's worth it. The taco pie is amazing!
Taha janjua
[email protected]I'm not a fan of olives, so I left them out. The taco pie was still delicious.
Md Shofikul Islam
[email protected]This taco pie is always a crowd-pleaser. I make it for parties and everyone loves it.
Rory Findley
[email protected]I love that this recipe is so versatile. I can change up the toppings to suit my family's tastes.
Suzzane Santosh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rahmatulla Khan
[email protected]I substituted ground turkey for the beef and it turned out great.
Andreanna Bush
[email protected]This was the perfect meal for a busy weeknight. It was quick to make and my kids loved it.
Joseph Regan
[email protected]I'm not a big fan of taco pie, but this recipe changed my mind. It was so delicious and easy to make.
Lily Rider
[email protected]I made this taco pie for a potluck and it was gone in minutes! Everyone loved it.
Richard LaMotte
[email protected]This taco pie was a huge hit with my family! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.