TACO PIE
This is a quick and easy meal to make. You can add a few nachos or Fritos on the side, along with a cold beer and you got yourself a tasty meal.
Provided by Crystal ~
Categories Tacos & Burritos
Time 35m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Lightly grease an 8 or 9 inch pie plate and dust with cornmeal, coating entire inside of pie plate.
- 3. In a medium bowl, combine the cornmeal, flour, baking powder, salt, and taco seasoning.
- 4. Stir in the milk and olive oil. When cornbread mixture is combined, shape into a ball.
- 5. Place the ball of cornbread dough between 2 pieces of waxed paper, and roll out into about a 10 inch round.
- 6. Peel wax paper off of the top, and flip over the cornbread crust on top of the pie plate. Peel off bottom piece of wax paper, and shape crust into the pie plate.
- 7. Cook the hamburger until browned; drain off grease. Add the salsa to the hamburger and mix thoroughly.
- 8. Add the hamburger mixture into the pie crust and pat down the hamburger a bit to firm it up; sprinkle cheese over top of hamburger.
- 9. Bake for 15-18 minutes or until crust is brown and cheese is melted.
- 10. Remove from oven and cover the top of the pie with the chopped lettuce, tomatoes, and black olives. Slice pie; garnish with sour cream, if desired.
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Sujon Telecom
[email protected]This taco pie is a great way to use up leftover taco meat.
Olumpya
[email protected]I'm not a big fan of taco pie, but this recipe was really good. I would definitely make it again.
Maryam Saif
[email protected]This taco pie is perfect for a party or potluck. It's always a hit!
Mohammed Alhassan Bruno
[email protected]I love that this recipe uses a crescent roll crust. It's so flaky and delicious.
Md fazlur Rahman
[email protected]This is the best taco pie recipe I've ever tried. It's so flavorful and cheesy.
Jeanette Adrian
[email protected]I've been making this taco pie for years and it's always a favorite. It's the perfect comfort food.
MD Abubokkar
[email protected]This taco pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Garba Hamani Ismaël Illa
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Egzon Cahan
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it.
Sandra R
[email protected]This recipe was easy to follow and the taco pie turned out great. I will definitely be making it again.
Madison the macaw Madison
[email protected]I'm not a big fan of taco pie, but this recipe changed my mind. It was so flavorful and cheesy.
Camilo Madrigal
[email protected]This was my first time making taco pie and it was a success! My family loved it and I will definitely be making it again.
Kobe B
[email protected]I love this recipe because it's so easy to customize. I like to add extra cheese and black beans.
Sunita Giri
[email protected]This taco pie is so good! I've made it for parties and potlucks and it's always a hit.
Md Feroj
[email protected]I followed the recipe exactly and it turned out perfect. The crust was flaky and the filling was delicious.
Aaditya Kadariya
[email protected]I was craving taco pie and this recipe didn't disappoint. It was cheesy, flavorful, and everything I wanted it to be.
Robert Otieno
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Natavia Gaines
[email protected]I've made this taco pie several times now and it's always a winner. It's so versatile, you can add or remove ingredients to suit your taste.
Kayalee Moore
[email protected]This taco pie was a huge hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.