TACO PASTA SHELLS
I tease my family that we have to save leftovers of this dish for my lunch the next day. This wonderful recipe uses pasta shells instead of taco shells or tortillas.-Laura Pope, Bloomville, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10-15 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cream cheese, taco seasoning and chives; cook until cream cheese is melted. Stuff into pasta shells. , Place in a greased 4-qt. baking dish. Top with taco sauce. Bake, uncovered, at 350° for 20 minutes or until heated through. Sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 310 calories, Fat 14g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 897mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
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Glen Thorne
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Ahmed Mahfuz
[email protected]Would not recommend. The pasta was mushy and the sauce was bland.
ARFA Homeo clinic
[email protected]Meh.
Yu3 Io
[email protected]5/5 stars! This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Md Nur Amin Islam
[email protected]The pasta shells were a bit overcooked, but the overall flavor was good.
Hanan Satti
[email protected]This recipe was a little too bland for my taste. I would add more taco seasoning next time.
Salman Hashme
[email protected]This is a great recipe for a quick and easy weeknight meal. My kids loved it!
Qasiar Abbas
[email protected]I'm not a big fan of taco seasoning, but I really enjoyed this recipe. The pasta was cooked perfectly and the sauce was flavorful without being too spicy.
Kxbain Studios
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Daniel Sh
[email protected]This recipe was a hit with my family! The taco seasoning gave the pasta a delicious flavor, and the cheese and sour cream made it nice and creamy. I'll definitely be making this again.