TACO ON A PLATTER
DH loves Mexican and requests it often. This recipe is from Company's Coming Greatist Hits Mexican. It's a good way to eat tacos without all the mess (even though it may not be authentic). You can make the beef sauce a day ahead and refrigerate it. Just heat thoroughly before assembling.
Provided by Dreamer in Ontario
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a large non-stick frying, scramble-fry ground beef and onion until no longer pink and onion is soft.
- Drain excess fat.
- Add next 6 ingredients, mix well and simmer uncovered for 15 minutes.
- Add beans and heat through.
- Layer corn chips, rice, beef mixture, cheese, red onion, lettuce, tomato and olives on large platter.
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Cherie
[email protected]These tacos were amazing! The flavors were perfect and the meat was so tender.
Robert T Bruce
[email protected]I made these tacos for my friends and they were a hit! Everyone loved them.
Kazi Abdul hakim
[email protected]These tacos were so easy to make and they were so delicious! I will definitely be making them again.
Mazisi Ayabonga
[email protected]I'm not a huge fan of tacos, but these were really good. I would definitely make them again.
Lindiwe Mazwi
[email protected]These tacos were amazing! The flavors were perfect and the meat was so tender.
Jayson Laytos
[email protected]I made these tacos for my friends and they were a hit! Everyone loved them.
Vilma Sarona
[email protected]These tacos were so easy to make and they were so delicious! I will definitely be making them again.
kamali Roka Magar
[email protected]I'm not a huge fan of tacos, but these were really good. I would definitely make them again.
Ruby Webber
[email protected]These tacos were amazing! The flavors were perfect and the meat was so tender.
Ilyas waghrah
[email protected]I made these tacos for my family and they were a hit! Everyone loved them.
Boyd Clemmons
[email protected]This recipe was so easy to follow and the tacos were delicious! I will definitely be making this again.