TACO NIGHT CHICKEN FINGERS
Taco seasoning mix isn't just for tacos, it's also terrific in the coating for these awesome chicken fingers made with Bisquick®. Cool it down with two creamy dipping sauces.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix and taco seasoning in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
- Meanwhile, in separate small bowls, mix the Creamy Green Chile Dipping Sauce and Salsa Sour Cream Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.
Nutrition Facts : Calories 380, Carbohydrate 22 g, Cholesterol 140 mg, Fat 3, Fiber 1 g, Protein 24 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 4 g, TransFat 1 g
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Ed Chikay
[email protected]Worst chicken fingers ever!
Kevin Robinson
[email protected]This recipe is a fail.
Lorch Mthembu
[email protected]I would not recommend this recipe to anyone.
Albert Kabaso
[email protected]These chicken fingers were a waste of time and money.
Mona Bhutto
[email protected]I followed the recipe exactly and the chicken fingers turned out raw on the inside.
M simon
[email protected]The chicken fingers were not very flavorful.
Agnes Kupepuka
[email protected]These chicken fingers were a bit too greasy for my taste.
Sunny J
[email protected]I had some trouble getting the breading to stick to the chicken, but the chicken fingers still turned out good.
Julia Price
[email protected]The chicken fingers were a bit dry, but the flavor was good.
Collins Kiarie
[email protected]These chicken fingers were a bit too spicy for my taste, but my husband loved them.
attitude Boy
[email protected]The chicken fingers were easy to make and turned out delicious. I will definitely be making them again.
Aaron Mwesigwa
[email protected]I made these chicken fingers for a party and they were a huge success. Everyone loved them!
safiyanu Isah
[email protected]I followed the recipe exactly and the chicken fingers turned out perfectly. They were crispy on the outside and moist on the inside. My kids loved them!
Edgar Dhlakama
[email protected]These chicken fingers were a hit with my family! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.