TACO-MEATLOAF MUFFINS
Tangy taco meat and salsa are mixed with cheddar cheese and crunchy corn chips that puts a new twist on an old comfort food favorite that your while family will love! Garnish with sour cream, salsa, shredded lettuce, or guacamole. Serve a side dish of Mexican rice and some fresh corn to make this yummy meal complete.
Provided by Lisa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, ground pork, Cheddar cheese, corn chips, salsa, egg, taco seasoning mix, salt, and pepper in a large bowl; mix until well combined. Form mixture into 12 equally-sized balls and press into a 12-cup muffin tin. Baste each "muffin" with taco sauce to coat.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let cool 5 minutes before serving.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 8.5 g, Cholesterol 120.9 mg, Fat 27.4 g, Fiber 0.8 g, Protein 27.7 g, SaturatedFat 12.5 g, Sodium 772.6 mg, Sugar 1.8 g
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Nusula Hasfha
h-n87@yahoo.comI would definitely recommend these muffins. They are a great way to change up your meatloaf routine.
Hosen Rana
h_rana@yahoo.comThese muffins were a great way to use up leftover taco meat. They were easy to make and tasted delicious.
Munirkey4 Munirkey
mmunirkey96@hotmail.comI've made these muffins several times and they are always a hit. They are so easy to make and they taste great.
Mariam Isowo
mariam_i@hotmail.comThese muffins were a bit too spicy for my taste, but my husband loved them.
Arnalle Maharaj
maharajarnalle@yahoo.comI wasn't sure how these muffins would turn out, but I was pleasantly surprised. They were really good!
mugoya sharif
m45@hotmail.frI made these muffins for my kids and they loved them. They are a great way to get them to eat their vegetables.
Man Man
m.m@gmail.comThese muffins were easy to make and tasted great. I would definitely make them again.
kyleigh fetters
f-kyleigh78@yahoo.comI followed the recipe exactly and the muffins turned out perfectly. They were so moist and flavorful. I will definitely be making these again.
Ahsan Nazeer
nazeer@hotmail.comThese muffins were a little dry for my taste, but the flavor was good.
LTE star
l_star55@yahoo.comI'm not a big fan of meatloaf, but these muffins were really good. The taco seasoning gave them a nice flavor and they were really moist.
Rajlaxmi Shakya
s_r33@gmail.comI made these muffins for a party and they were gone in minutes! Everyone loved them.
Aneven Eleven
eleven-aneven97@hotmail.comThese taco meatloaf muffins were a hit with my family! They were easy to make and so flavorful. I loved that I could use ground turkey instead of beef, and the muffins were still moist and delicious.