TACO MEATLOAF
I found this recipe in the "Cooking with Paula Deen" magazine and prepared it for my family. It is the hands down the best meatloaf I've ever had and my family was very pleased. Give this one a try and I think you'll agree. When you do, share your thoughts. One thing I learned about preparing meatloaf; when mixing and forming it, don't manhandle it. Over handling and squeezing the ingredients into the meat to blend cause the meatloaf to be tough; handle with care and you'll be rewarded with a wonderful meal.
Provided by Happy Hippie
Categories Meatloaf
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place a wire rack on a foil-covered bakiing sheet.
- In a large bowl, gently combine beef, crushed chips, zucchine, onion, beans, egg, fajita seasoning and salt.
- Form mixture into a loaf and place on a prepared wired-rack.
- Bake 40 minutes.
- Top with cheese and salsa.
- Bake for an additional 20 minutes or until a meat thermometer inserted in meatloaf registers 165 degrees.
- Note: Meatloaf can also be baked on the rack of an aluminum foil-lined broiler pan. I covered my wire rack with foil and cut slits in it randomly so fat could drain off onto the baking sheet preventing the meatloaf from soaking in fat as it cooks.
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Sybria
[email protected]This was the best meatloaf I've ever had! The taco seasoning gave it a great flavor and the cheese was gooey and melted perfectly.
Cindy Gomez
[email protected]This meatloaf is a great way to use up leftover taco meat. It's easy to make and tastes delicious.
Shoib Ali
[email protected]I've made this meatloaf several times and it always turns out great. It's a family favorite!
Md mithu Mia
[email protected]This meatloaf was easy to make and tasted great! I would definitely recommend it to others.
Skeleton Gamer
[email protected]I found this meatloaf to be a bit dry. I think it would have been better if I had added some more moisture, such as tomato sauce or salsa.
shantel ritchie
[email protected]This meatloaf was a little too spicy for my taste, but my husband loved it. I think next time I'll use less taco seasoning.
Leah Dia
[email protected]I made this taco meatloaf for my husband and he loved it! He said it was the best meatloaf he's ever had.
Fungai Nyavanhu
[email protected]This taco meatloaf was a great way to use up some leftover ground beef. It was easy to make and tasted great.
Sahil Rdx Vlog
[email protected]This meatloaf was delicious! I loved the addition of the taco seasoning, which gave it a nice kick. I also appreciated that this recipe didn't require any fancy ingredients.
Millicent Owusu Bempah
[email protected]I've made this taco meatloaf several times now and it's always a crowd-pleaser. The combination of ground beef, taco seasoning, and cheese is always a winner.
Md tazel Daivar
[email protected]This taco meatloaf was a hit with my family! It was so easy to make and the flavor was out of this world. I will definitely be making this again.