TACO MEATBALLS
"If your family likes meatballs, try these for something a little different," suggests Jackie Hannahs from Fountain, Michigan. The moist meatballs get plenty of zippy flavor from taco seasoning mix. "Plus, they're baked, so there is very little mess."
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until no longer pink; drain. Serve with salsa and taco sauce.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
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Sameer Haroon
[email protected]Overall, I thought these meatballs were pretty good. I would make them again, but I would make a few changes to the recipe.
Ishaq rajpoot Ss
[email protected]I would have liked the sauce to be thicker. I'm going to try adding some cornstarch next time.
sadib hasan
[email protected]These meatballs were a bit too spicy for me, but my husband loved them.
Yunusa Adamu
[email protected]I followed the recipe exactly, but my meatballs fell apart. I'm not sure what I did wrong.
Phoebe Wright
[email protected]These meatballs were a bit bland for my taste. I would add more seasoning next time.
Mose Ngwobi
[email protected]I've never made meatballs before, but these were so easy to make. I'm definitely going to be making them again.
Ryan Becker
[email protected]These meatballs were perfect for my party. They were easy to make ahead of time and they reheated well.
Usman Aliyu
[email protected]I made these meatballs with ground turkey instead of beef, and they were still very good. I also added some chopped vegetables to the sauce.
Answer Mpendulo
[email protected]These meatballs were a great way to use up some leftover ground beef. They were also a big hit with my kids.
Sara Adeel
[email protected]I'm not a big fan of meatballs, but these were really good. They were moist and flavorful, and the sauce was delicious.
alfredo velez
[email protected]These meatballs were easy to make and very tasty. I added a little bit of chili powder and cumin to give them a bit of a kick.
Bee Boop
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone raved about them.
Angie Leavitt
[email protected]These meatballs were delicious! I followed the recipe exactly and they were perfect. I served them with spaghetti and meatballs and my family loved it.
STEPHANIE MANTOH
[email protected]I've made these meatballs a few times now and they always turn out great. They're so flavorful and juicy.
Saneliso Dlamini
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.