TACO MEAT LOAVES

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We live in Texas and love the Southwest style of cooking. This taco meat loaf recipe spices up plain ol' meat loaf! -Susan Garoutte, Georgetown, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 2 meat loaves (6 servings each).

Number Of Ingredients 13

3 large eggs, lightly beaten
2 cups picante sauce, divided
1 can (16 ounces) kidney beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
1 medium onion, chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
3/4 cup dry bread crumbs
1 envelope taco seasoning
1 teaspoon ground cumin
1 teaspoon chili powder
2 pounds ground beef
2 cups shredded cheddar cheese
Additional picante sauce, optional

Steps:

  • In a large bowl, combine the eggs, 1/2 cup picante sauce, beans, corn, onion, olives, bread crumbs, taco seasoning, cumin and chili powder. Crumble beef over mixture and mix well. , Pat into two ungreased 9x5-in. loaf pans. Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°. , Spoon remaining picante sauce over each meat loaf; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with additional picante sauce if desired.

Nutrition Facts : Calories 354 calories, Fat 18g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 1001mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.

Aarbii Sain
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5 stars!


Alan Webb
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These are the best meatloaves I've ever had!


Sud Silva
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I've made these meatloaves several times and they're always a hit.


Pradip kumar Sah
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My kids love these meatloaves!


Prince Samuel Nwosu
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These meatloaves are a lifesaver on busy weeknights.


Morro Janneh
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Perfect for a weeknight meal.


Doris Moorman Poelman
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Will definitely make again!


Ugwunna Uche
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A family favorite!


MD AJHARUL ISLAM
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Delicious and easy!


Henry Roi
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These meatloaves are so easy to make and they're always a hit with my family. I love that I can use my favorite taco seasoning. I've also tried making them with different types of ground meat, like turkey and chicken. They're always delicious!


Casey Woodall
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I made these meatloaves for my family and they were a hit! The meat was moist and flavorful, and the crescent roll crust was flaky and buttery. I will definitely be making these again!


Nathuni Sahani
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These meatloaves are delicious and so easy to make! I love that I can use my favorite taco seasoning. I've also tried making them with different types of ground meat, like turkey and chicken. They're always a hit!


Md Nojrul
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I love these meatloaves! They're so easy to make and they always turn out perfect. I usually add a little bit of shredded cheese to the meat mixture. Yum!


Md Naif
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I've made these meatloaves several times and they are always a hit! They're easy to make and the flavor is amazing. I usually serve them with mashed potatoes and gravy.


Usman Malik
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I made these for my family and they loved them! The meatloaf was juicy and flavorful, and the crescent roll crust was flaky and buttery. I will definitely be making these again.


M. Ahsan
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These meatloaves were a huge hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.


Students Blogs
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Taco Meat Loaves are a fun and easy recipe that the whole family will love! The ground beef is seasoned with a flavorful taco seasoning and then wrapped in a crescent roll. It's so easy to make and always a hit!