Equal parts lasagna and taco, this dish is comfort central, with layers of classic taco meat and toppings nestled between tender lasagna noodles and melty cheese. Use your favorite salsa to build the sauce -- milder to keep it kid-friendly or spicier to liven it up.
Provided by Food Network Kitchen
Categories main-dish
Time 2h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F.
- Heat the oil in a large skillet over medium-high heat until shimmering but not smoking. Add the ground beef and sprinkle with the chili powder and 1 teaspoon salt. Cook, breaking apart chunks of meat with the back of a spoon, and stirring often, until meat is crumbled and browned, 5 to 6 minutes. Stir in the salsa and 1 cup of water, bring to a simmer and cook until slightly reduced, about 4 minutes. Remove from the heat and set aside.
- Spread a quarter of the meat sauce over the bottom of a 9- by 13-inch baking dish. Lay a third of the noodles over the sauce, overlapping slightly and breaking them to fit, if needed. Leave a 1/2-inch space around the edges of the baking dish. Top the noodles with another quarter of the meat sauce and a third of the mozzarella. Make another layer with a third of the noodles, a quarter of the meat sauce and a third of the mozzarella. Repeat, making a final layer with the remaining third of the pasta and quarter of the sauce, making sure that the top layer of noodles is completely covered in sauce. Top with the remaining third of the mozzarella.
- Cover loosely with foil and bake until the cheese is melted and bubbling and the noodles are tender when pierced with a knife, about 1 hour. Remove the foil and cook 15 minutes more. Let rest 10 minutes. Dollop with sour cream and sprinkle with lettuce, tomato, Cheddar and chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #kid-friendly #dietary #spicy #one-dish-meal #gluten-free #inexpensive #ground-beef #free-of-something #toddler-friendly #meat #tomatoes #taste-mood #savory
You'll also love
joe mukama
[email protected]This taco lasagna was a bit too cheesy for my taste, but my kids loved it. I think I would use less cheese next time.
ALFONZO MCDONALD
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it. I would definitely make it again.
Masroor Nasir
[email protected]I've been making this taco lasagna for years and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Adonisj P
[email protected]This taco lasagna was a bit too spicy for my taste, but my husband loved it. I think I would use less taco seasoning next time.
Chioma Delight
[email protected]I made this lasagna for my family and they loved it. It was easy to make and so flavorful. I will definitely be making it again.
Abdo Ramadan
[email protected]This taco lasagna was a bit bland for my taste. I think I would add more taco seasoning next time.
Mikesha Short
[email protected]I've made this lasagna several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Laura Stone
[email protected]This taco lasagna was a big hit with my friends. It was so cheesy and delicious. I would definitely make it again.
Mandy Henson
[email protected]I made this lasagna for my family and they all loved it. It was easy to make and so flavorful. I will definitely be making it again.
Abdulsami Sami
[email protected]This taco lasagna was a bit too spicy for my taste, but my husband loved it. I think I would use less taco seasoning next time.
Hanoj Hanoj
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it. I would definitely make it again.
Ismailkhan Khan
[email protected]I've been making this taco lasagna for years and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Muhammad Sain
[email protected]This taco lasagna was easy to make and so delicious. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Kawaii Dreams
[email protected]I'm not a big fan of lasagna, but I really enjoyed this taco lasagna. It was so flavorful and cheesy. I would definitely make it again.
Jeffrey Ketcham
[email protected]I followed the recipe exactly and the lasagna turned out great. It was a big hit with my family. I would definitely recommend this recipe.
Jasfia Chisti
[email protected]This taco lasagna was a bit bland for my taste. I think I would add more taco seasoning next time.
Paul Reynish
[email protected]I made this lasagna for my friends and they loved it. It was a great way to use up leftover taco meat. I will definitely be making it again.
Rasheed Sumra
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The lasagna was so flavorful and cheesy. I would definitely make it again for a special occasion.
Lannatte Calderon
[email protected]I've made this taco lasagna several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Addison Sillavan
[email protected]This taco lasagna was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.