TACO LASAGNA
This is a fun recipe and I guarantee every one will love it. So try it and enjoy!
Provided by Crystal
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.
- Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
- Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.
Nutrition Facts : Calories 474.6 calories, Carbohydrate 28.2 g, Cholesterol 96.9 mg, Fat 28.5 g, Fiber 3.8 g, Protein 26.7 g, SaturatedFat 15.1 g, Sodium 1041.3 mg, Sugar 3.5 g
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Gorav Kumar
[email protected]This is my go-to recipe for taco lasagna. It's always a hit with my family and friends. I love that it's so easy to make and it always turns out perfectly.
Polo Gee
[email protected]This taco lasagna is amazing! It's the perfect combination of flavors and textures. The cheese is gooey, the beef is flavorful, and the tortillas are soft and chewy. I highly recommend it!
Diego Gonzalez
[email protected]I'm not sure what I did wrong, but my taco lasagna turned out really dry. I followed the recipe exactly, but it just didn't come out right.
Saphiya Saphiya
[email protected]Meh.
Zuheb Kamran
[email protected]This taco lasagna was a bit of a disappointment. It wasn't bad, but it wasn't great either. The flavors were just kind of bland and the cheese wasn't very melted.
Steven Hodges
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The lasagna is always cooked perfectly and the flavors are amazing. I highly recommend it.
Gary Mumford
[email protected]I was pleasantly surprised by how much I enjoyed this taco lasagna. I'm not usually a big fan of lasagna, but this one was really good. The flavors were great and the cheese was nice and melted.
Bryan H
[email protected]This taco lasagna is the perfect meal for a busy weeknight. It's easy to make and always a crowd-pleaser. I like to add a little extra spice to mine by using a spicy taco seasoning.
Oromia Post
[email protected]I made this recipe last night and it was a disaster. The lasagna was dry and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong.
torments indesiable
[email protected]This taco lasagna was a huge hit with my family! It was easy to make and so delicious. The flavors were amazing and the cheese was gooey and perfect. I will definitely be making this again.