TACO HAND PIES
These taco pies are easier to handle than those regular tacos you need two hands to keep the the shells from cracking and the fillings from falling out. Pico de gallo and pepper Jack cheese round out the flavors of the taco beef. Taco hand pies are perfect for parties and on-the-go meals. Serve with picante sauce for dipping.
Provided by bd.weld
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix tomatoes, onion, cilantro, jalapeno pepper, and garlic salt together in a mixing bowl.
- Cook and stir beef in a saute pan over medium-high heat until no longer pink, 5 to 7 minutes. Drain fat and return beef to the pan. Add water and taco seasoning; stir thoroughly until fully incorporated and water has been absorbed, 2 to 3 minutes. Add the tomato mixture and pepper Jack cheese,
- Lightly flour a work surface. Roll each empanada wrapper out to a 6-inch circle. Scoop 1/3 cup beef filling onto the center of each wrapper. Fold each wrapper in half to enclose the filling. Crimp edges with a fork to seal. Pierce the top of each pie twice with a fork. Transfer to the prepared baking sheet.
- Whisk egg and water together to make egg wash. Brush egg wash over the tops of the pies.
- Bake on the middle rack of the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 22.9 g, Cholesterol 43.5 mg, Fat 9.9 g, Fiber 1.3 g, Protein 11.7 g, SaturatedFat 3.7 g, Sodium 438.5 mg, Sugar 1 g
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Ken Noeller
[email protected]I'm not sure what I did wrong, but my taco hand pies turned out dry and bland.
MD Ehain
[email protected]These taco hand pies are a great way to get my kids to eat their vegetables.
Muzamil Mughal
[email protected]I love that these taco hand pies can be made ahead of time. They're perfect for busy weeknights.
Kidus Bruk
[email protected]These taco hand pies are the perfect party food. They're easy to eat and always a hit with guests.
Haider shah Haider shah
[email protected]I'm not a fan of the crescent roll crust. I think I'll try making my own pie crust next time.
danson musili
[email protected]These taco hand pies are so easy to make, even my kids can help.
Fdy Gyt
[email protected]I added some chopped cilantro and green onions to the filling for extra flavor.
R R
[email protected]These taco hand pies are a great way to use up leftover taco meat. They're also perfect for a quick and easy lunch or dinner.
Kemigisa Olivia
[email protected]I followed the recipe exactly and the pies turned out perfectly. They were crispy on the outside and gooey on the inside.
Kamal Shah
[email protected]These taco hand pies were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Angello-San pro's
[email protected]I'm not a huge fan of tacos, but these taco hand pies were surprisingly good. The crust was flaky and the filling was flavorful.
POROSH porosh
[email protected]These taco hand pies are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Younisfareed 6692
[email protected]The recipe was easy to follow and the pies turned out great. I used ground turkey instead of beef and they were still delicious.
Selim3311 Islam
[email protected]I made these taco hand pies for a party and they were a huge success! Everyone loved them.
Bobby Delouth
[email protected]These taco hand pies were a hit with my family! The filling was flavorful and the crust was perfectly crispy. I will definitely be making these again.