TACO-FILLED PEPPERS
Loaded with vegetables, beef and beans, these stuffed peppers stand out from the others. The tasty dish is so easy to make, I serve it often during summer and fall. -Nancy McDonald, Burns, Wyoming
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, kidney beans and salsa. Bring to a boil; reduce heat and simmer for 5 minutes. , Cut peppers in half lengthwise; remove stems and discard seeds. In a stockpot, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water. , Spoon about 1/2 cup meat mixture into each pepper half. Place in an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350° for 15-20 minutes or until the peppers are crisp-tender and filling is heated through. Top each with tomato and cheese. Serve with sour cream.
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Rita Budha
[email protected]These peppers were amazing! I will definitely be making them again and again.
Tim Connelly
[email protected]I thought these peppers were just okay. They weren't bad, but they weren't great either.
Menna Elshiekh
[email protected]These peppers were delicious! I will definitely be making them again.
Ansar naqvi Syed naqvi
[email protected]I'm not a fan of peppers, but I really enjoyed these. The filling was so good that I didn't even mind the peppers.
Kandy J Briceno
[email protected]These peppers were a great way to use up some leftover taco meat. They were easy to make and turned out great.
Meghan Hinshaw
[email protected]I love this recipe! The peppers are always cooked perfectly and the filling is so flavorful.
Matt Flores
[email protected]These peppers were a bit too bland for my taste. I think I'll add some more seasoning next time.
Clarissa Ferrucci
[email protected]I wasn't sure how these peppers would turn out, but I was pleasantly surprised. They were delicious!
Richard Lincoln
[email protected]I followed the recipe exactly and the peppers turned out great. I will definitely be making this recipe again.
Dave McCoy
[email protected]These peppers were a little too spicy for my taste, but my husband loved them.
Mofij Vai
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Israfil Hossen Saikot
[email protected]These peppers were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Meer Afee
[email protected]I'm not a huge fan of peppers, but these were delicious. The filling was so good that I didn't even mind the peppers.
Alice Ongera
[email protected]I made these peppers for a party and they were a huge success. Everyone loved them!
bd rakid
[email protected]These taco-filled peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.