TACO FIESTA CHICKEN LASAGNA
This has mild flavors that my kids really like. Could easily be spiced up to suit your taste. Adapted from a Pillsbury recipe
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h42m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, mix together the tomatoes and taco sauce.
- Add in the cumin, oregano, and chicken; stir to combine.
- In a smaller bowl, add the refried beans, sour cream, and garlic; stir to combine.
- Spread 1 cup chicken mixture into a 13x9 inch glass baking dish that has been sprayed with non-stick cooking spray.
- Top with 4 uncooked lasagna noodles.
- Spread half of the bean mixture over the noodles; then spread 1 1/2 cup chicken mixture over bean mixture.
- Sprinkle with 1 cup cheese and half the onions and olives.
- Layer 4 more lasagna noodles, remaining bean mixture, 1 1/2 cup chicken mixture and 1 cup cheese.
- Top with 4 noodles, remaining chicken mixture, onions, and olives, then remaining cheese (make sure noodles are covered).
- Cover with foil that has been sprayed with non-stick cooking spray (sprayed side down).
- Refrigerate 8 hours or overnight.
- Preheat oven to 350°.
- Bake covered lasagna for 50 minutes.
- Uncover; bake 18-22 more minutes or until bubbly and heated.
- Let stand 10-15 minutes before serving.
- Sprinkle with cilantro.
Nutrition Facts : Calories 481.3, Fat 20.7, SaturatedFat 11.3, Cholesterol 88, Sodium 910.6, Carbohydrate 41, Fiber 4.3, Sugar 1.9, Protein 32.5
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Kuldip Patel
[email protected]I've made this lasagna several times and it's always a hit. It's so easy to make and it tastes amazing.
MD LIAKAT HOSSIAN LIPU
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it. I think next time I'll use less cheese.
Dominique Alexander
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this lasagna. The flavors were really well-balanced.
Jabez Naidoo
[email protected]I followed the recipe exactly and my lasagna turned out great. It was so easy to make and it tasted delicious.
Md masud Rana
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less taco seasoning.
Jeysiel Brown
[email protected]I'm not a fan of lasagna, but this recipe changed my mind. It's so flavorful and cheesy. I will definitely be making this again.
SATYAM YADAV
[email protected]This recipe is a great way to use up leftover chicken. I always have chicken leftover from my Sunday roast chicken and this is a great way to use it up.
Alexander Lin
[email protected]I made this lasagna for my family last night and they loved it! It was so easy to make and tasted really good.
Chase Rose
[email protected]This lasagna is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Sharleen Reeves
[email protected]I love that this recipe uses chicken instead of beef. It's a healthier option and it tastes just as good.
Mdajij Mdajij
[email protected]The taco seasoning really gives this lasagna a unique flavor. It's a great way to change up the classic lasagna recipe.
Visal harsha Visal harsha
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this lasagna without any problems.
MD Mohammad Ali
[email protected]This lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.