TACO EGG ROLLS
Perfect for dipping in salsa and sour cream, our taco egg roll appetizers offer a new take on the traditional egg roll.
Provided by Jessica Walker
Categories Appetizer
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef, white onion, green onion and taco seasoning mix, stirring occasionally, until beef is thoroughly cooked; drain off excess fat.
- Stir in coleslaw mix. Add 2 tablespoons salsa; stir to mix.
- Place egg roll skins on large work surface. Spoon 1/3 to 1/2 cup beef mixture on center of each skin. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick.
- In 8-inch skillet, heat oil. When hot, fry egg rolls until crispy; shake off excess oil and place on cooling rack to cool slightly. Serve immediately with sour cream and additional salsa for dipping.
Nutrition Facts : ServingSize 1 Serving
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xahil malik
[email protected]These egg rolls were delicious! I will definitely be making them again.
Dildar Parweez
[email protected]These egg rolls were a bit too spicy for my taste. I think I'll use less chili powder next time.
Aristeo Salazar
[email protected]I love these taco egg rolls! They're the perfect party food.
Isma Official
[email protected]These egg rolls were so good! The filling was flavorful and the egg roll wrapper was crispy. I will definitely be making these again.
Mpho Mashao
[email protected]The egg rolls were a bit bland. I think I'll add some more spices next time.
RFL D- Mat SR Md Rakib Hosen
[email protected]These egg rolls were easy to make and tasted delicious. I will definitely be making them again.
Sabine Paul
[email protected]I followed the recipe exactly and the egg rolls turned out great! They were crispy and flavorful. I served them with sour cream and salsa and they were a hit.
Vince Lee
[email protected]These egg rolls were delicious! I will definitely be making them again.
MD. SHOJIB HOSSAIN
[email protected]These egg rolls were a bit too spicy for my taste. I think I'll use less chili powder next time.
Piyel Islam
[email protected]I love these taco egg rolls! They're the perfect party food.
Durjoy Khan
[email protected]These egg rolls were so good! The filling was flavorful and the egg roll wrapper was crispy. I will definitely be making these again.
CUBIC
[email protected]The egg rolls were a bit bland. I think I'll add some more spices next time.
Md Soolaiman
[email protected]These egg rolls were easy to make and tasted delicious. I will definitely be making them again.
Rezowana Rahman
[email protected]I followed the recipe exactly and the egg rolls turned out great! They were crispy and flavorful. I served them with sour cream and salsa and they were a hit.
Britney Saanders
[email protected]These egg rolls were amazing! The perfect blend of flavors and textures.
monique douglas
[email protected]These egg rolls were a bit too greasy for my taste. I think I'll try baking them next time.
Chris Nino Brown
[email protected]I love these taco egg rolls! They're so easy to make and they're always a hit with my family and friends.
Sayid Ali Yusuf
[email protected]These egg rolls were delicious! The filling was flavorful and the egg roll wrapper was crispy. I will definitely be making these again.
Tulasha Kafle
[email protected]I've made these taco egg rolls a few times now and they're always a crowd-pleaser. They're the perfect appetizer or party food.
Mst Shilpi
[email protected]These taco egg rolls were a hit at my party! They were so easy to make and everyone loved them.