TACO DIP DRAGON
Knights are sure to clamor for this mythical monster. Refried beans are spread into a dragon shape and sprinkled with tempting toppings. Tortilla chip "scales" line its back while red pepper "flames" blaze from its mouth.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the beans and taco seasoning. Cut a large hole in the corner of a pastry or plastic bag; fill with bean mixture. Trace a dragon shape (about 16x10 in.) onto waxed paper (see diagram below); cut out. Place pattern on an 18x12-in. covered board. Pipe bean mixture around pattern. Remove pattern. Pipe remaining bean mixture within dragon outline; spread to fill. , Set aside 1 tablespoon sour cream. Spread remaining sour cream over bean mixture. Top with cheese, tomatoes, olives, guacamole and lettuce. For the eye, spoon reserved sour cream onto head; top with the olive., Place Dragon Dippers along back and top of head. With a sharp knife, cut red pepper into a flame shape (see diagram); position below mouth. Serve with additional dippers.
Nutrition Facts : Calories 275 calories, Fat 17g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 727mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 6g fiber), Protein 9g protein.
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Sahil Baba
[email protected]This taco dip is a great way to use up leftover taco meat. It's also a great option for a quick and easy weeknight meal. I often serve it with a side of chips and salsa.
Anamaria Coman
[email protected]I'm not a huge fan of sour cream, but I loved this dip. The flavors are so well-balanced that the sour cream doesn't overpower the other ingredients. I'll definitely be making this again.
Alex Guzman
[email protected]This taco dip is a great way to get your kids to eat their vegetables. I often sneak in some chopped bell peppers or corn into the dip, and my kids never notice. They just love the creamy and cheesy flavor.
constance appiah
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and satisfying dish. I often make this dip when I'm short on time or when I need to bring something to a potluck.
Bhojpuriya Raja
[email protected]This taco dip is the perfect party food. It's easy to make ahead of time and can be served either hot or cold. I always get rave reviews when I bring this dish to a party.
Akidul on Fira
[email protected]I'm always looking for new and easy recipes for my family, and this taco dip fit the bill perfectly. It was a breeze to make and my kids devoured it. I'll definitely be adding this recipe to my regular rotation.
PRINCE SAWON
[email protected]This recipe is a great way to use up leftover taco meat. I usually make a big batch of tacos on Sunday night and then use the leftover meat to make this dip on Monday. It's a quick and easy lunch or dinner option that the whole family loves.
Alamgir Nissan
[email protected]I love this taco dip! It's so easy to make and always a hit at parties. I sometimes like to add a layer of guacamole or shredded lettuce for extra flavor and texture.
Zahid Mukhtyar
[email protected]This taco dip was easy to make and turned out delicious. I used a store-bought taco seasoning packet, but I think it would be even better if you used your own homemade blend. Either way, this is a great recipe that I'll be making again and again.
krutarth Prajapati
[email protected]I'm not usually a fan of taco dip, but this recipe changed my mind! The combination of the creamy sour cream and the tangy salsa is irresistible, and the ground beef adds a nice hearty touch. I'll definitely be making this again for my next party.
lukman Usman
[email protected]This taco dip recipe was an absolute hit at my party! It had the perfect balance of flavors and textures, with a little bit of spice that kept everyone coming back for more. I definitely recommend trying this recipe if you're looking for a crowd-plea