TACO CRESCENTS
These are easy to make-and freeze well, to. Kids love 'em!-Eleanor Lapen, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in taco seasoning and olives; set aside to cool. Add eggs and cheese. , Unroll crescent roll dough and separate into triangles. Place triangles on an ungreased baking sheet. Place 2 tablespoons meat mixture onto each triangle. Roll and shape into crescents. Bake at 375° for 10-15 minutes or until lightly browned.
Nutrition Facts : Calories 255 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 842mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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Ryder Smith
[email protected]Yum! These were so good! I'll definitely be making them again.
Randy alan Mitchell
[email protected]These taco crescents were delicious! The crescent roll dough was flaky and buttery, and the taco filling was flavorful and cheesy.
Viikki Saiin
[email protected]I love that these taco crescents can be made ahead of time. They're perfect for parties or potlucks.
Rabby Hossan
[email protected]These taco crescents were a great way to use up leftover taco meat. They were easy to make and tasted great.
Cimon Mollel
[email protected]I've made these taco crescents several times now and they're always a hit. They're so easy to make and everyone loves them.
Solomon benjamin
[email protected]These taco crescents were perfect for a quick and easy weeknight dinner. My kids loved them!
Md. Sayful Islam Rayhan
[email protected]These taco crescents were a bit too bland for my taste. I think I'll add some more spices next time.
okocha emeka
[email protected]I'm not a fan of crescent rolls, but these were actually really good. The taco filling was delicious and the crescent roll dough was flaky and buttery.
acc google
[email protected]These taco crescents were a fun and easy way to change up taco night. My family loved them!
Asif mehmood Mehmood
[email protected]Yum! These were so good! I'll definitely be making them again.
GOLLIE MCRAE
[email protected]I wasn't sure about these at first, but they turned out great! The crescent roll dough was the perfect complement to the taco filling.
Sulaiman Barrie
[email protected]I added some extra cheese to the filling and they were amazing! Definitely a keeper recipe.
Ogunola Lamid
[email protected]These were a great way to use up leftover taco meat. They were easy to make and tasted great.
Salman Yusuf
[email protected]Super easy and quick recipe. My family loved them!
Itz Venom
[email protected]I made these taco crescents for my kids and they devoured them! They're now a regular request in our house.
Beea awan
[email protected]These taco crescents were a little too spicy for my taste, but my husband loved them. He said they were the best tacos he's ever had.
Michael Barbosa
[email protected]I'm not a huge fan of tacos, but these taco crescents were delicious! The crescent roll dough was flaky and buttery, and the taco filling was flavorful and cheesy.
Wayne Willis
[email protected]These taco crescents were a huge hit at my last party! They were so easy to make and everyone loved them.