TACO CRESCENT BAKE
I found this recipe years ago in a magazine. I gave it a try and my family liked it. When making it again, I covered the casserole with the chips, sour cream and cheese to my own liking, which is slightly more than the recipe calls for.
Provided by Dene Mitzel
Categories Beef
Time 45m
Number Of Ingredients 7
Steps:
- 1. Note: I usually use a little more of the corn chips, sour cream, and cheese than called for because I use enough of each to cover the casserole to my own liking, Unroll crescent dough into a rectangle; press onto the bottom and up the sides of a greased 13 x 9 inch baking dish. Seal seams and perforations.Sprinkle with 1 cup crushed chips and set aside.
- 2. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and tomato sauce; bring to a boil. Reduce heat and simmer, uncovered for 5 minutes. Spoon over chips
- 3. Top with sour cream, cheese and remaining chips.
- 4. Bake at 350 for 25 - 30 minutes or until crust is lightly browned.
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sk ripon1991
skripon1991@aol.comThis recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Debbie Martin
m-debbie@hotmail.comI made this dish for my potluck and it was a huge hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Kaluba Alimansi
a_k@hotmail.comThis dish was a bit too spicy for my taste. I think I'll use less chili powder next time.
Azizul Hoque Raj
ar26@aol.comI'm not a vegetarian, but I thought I'd try this recipe anyway. I'm so glad I did! The taco filling was so flavorful and the crescent rolls were the perfect complement. I will definitely be making this again, even though I'm not a vegetarian.
Zaruto Uzumaki
u.z@yahoo.comThis dish was really easy to make and it tasted great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
talia Talia •-•
t-t@gmail.comI made this dish for my boyfriend and he loved it! He said it was the best taco dish he's ever had. I'm so glad I found this recipe.
Fatema Zohora
z23@hotmail.comThis recipe was a bit too complicated for me. I think I'll stick to my regular taco recipe.
Rehman Jani
rehman.j@aol.comI followed the recipe exactly and my taco crescent bake turned out perfectly. It was delicious and my family loved it. I will definitely be making this again!
Mottalib Sheik
sheik-mottalib75@gmail.comThis dish was a bit too bland for my taste. I think it would have been better with some more seasoning.
Alexandra Vind
alexandra97@hotmail.comI'm not a huge fan of crescent rolls, but I thought I'd give this recipe a try. I'm so glad I did! The crescent rolls were the perfect base for the taco filling. They were crispy on the outside and soft and fluffy on the inside.
Sheron Clarke
sheron@hotmail.co.ukThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my kids love it. I always have the ingredients on hand, so it's a go-to meal for us.
Ahmad Ullah
ahmad@aol.comI made this for a party and it was a total crowd-pleaser! Everyone loved it. It's so easy to make and it's always a hit.
peter owino
p.o@hotmail.comThis taco crescent bake was a huge hit with my family! It was so easy to make and the flavors were amazing. The crescent rolls were the perfect base for the taco filling, and the cheese and sour cream added a delicious touch. I will definitely be mak