TACO CRACKERS
One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 16 cups.
Number Of Ingredients 6
Steps:
- Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat., Bake at 350° until golden brown, 15-20 minutes, stirring once.
Nutrition Facts : Calories 161 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 352mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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FARABI CHOWDHURY
chowdhury81@gmail.comI found that the crackers were a bit too dry for my taste. I think I would add a little more butter or oil next time.
David Fowler
d@hotmail.co.ukThese crackers are a bit spicy for my taste, but I still enjoyed them. I think they would be perfect for people who like spicy food.
Lydia Tanya
t-lydia76@hotmail.comI love that these crackers are baked, not fried. It makes them a healthier option than traditional fried crackers.
Prabhat Sahani
sahaniprabhat@yahoo.comThese crackers are a great way to use up leftover taco meat. I always have some leftover after Taco Tuesday, and these crackers are the perfect way to use it up.
Ihab Ali
ai@aol.comI was really impressed with how easy these crackers were to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
Treza Murungi256
treza_murungi25622@hotmail.frThese crackers are the perfect combination of crispy and flavorful. I highly recommend them.
Skilo Jnr17
j-skilo@gmail.comI love that these crackers are so versatile. I've used them for tacos, nachos, and even just as a snack on their own.
Noman Mughal
m_n@gmail.comThese crackers are so addictive! I can't stop snacking on them.
shofikulislam shofik
shofikulislam_shofik81@gmail.comI've made these crackers several times now and I'm always happy with the results. They're the perfect party snack or appetizer.
nana salloum
salloum@gmail.comOverall, I thought these crackers were a good recipe. They're easy to make and they taste great. I would definitely recommend them to others.
Muad Mamari
mamarim@gmail.comI found that the crackers were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Morid Herat
morid_h67@gmail.comThese crackers are a bit spicy for my taste, but I still enjoyed them. I think they would be perfect for people who like spicy food.
prince ogbu
o_p37@yahoo.comI love that these crackers are baked, not fried. It makes them a healthier option than traditional fried crackers.
Tianna Cooper
ctianna6@aol.comThese crackers are a great way to use up leftover taco meat. I always have some leftover after Taco Tuesday, and these crackers are the perfect way to use it up.
Mayfia Chan
chan_mayfia@gmail.comI was really impressed with how easy these crackers were to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
Sanjay Thakur
st@hotmail.co.ukThese crackers are the perfect combination of crispy and flavorful. I highly recommend them.
Miisqii Love
miisqii15@gmail.comI love that these crackers are so versatile. I've used them for tacos, nachos, and even just as a snack on their own.
Mr Babu
m-b89@hotmail.comThese crackers are so delicious and addictive! I can't stop snacking on them.
Happy Nxumalo
happynxumalo88@aol.comI've made these taco crackers several times now and they're always a crowd-pleaser. They're the perfect party snack or appetizer.
Sazzad Crush
crush-s32@aol.comThese taco crackers were a hit at my last party! They're so easy to make and everyone loved them.