TACO CRACKERS

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Taco Crackers image

One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 16 cups.

Number Of Ingredients 6

3 packages (10 ounces each) oyster crackers
3/4 cup canola oil
1 envelope taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon chili powder

Steps:

  • Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat., Bake at 350° until golden brown, 15-20 minutes, stirring once.

Nutrition Facts : Calories 161 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 352mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

FARABI CHOWDHURY
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I found that the crackers were a bit too dry for my taste. I think I would add a little more butter or oil next time.


David Fowler
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These crackers are a bit spicy for my taste, but I still enjoyed them. I think they would be perfect for people who like spicy food.


Lydia Tanya
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I love that these crackers are baked, not fried. It makes them a healthier option than traditional fried crackers.


Prabhat Sahani
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These crackers are a great way to use up leftover taco meat. I always have some leftover after Taco Tuesday, and these crackers are the perfect way to use it up.


Ihab Ali
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I was really impressed with how easy these crackers were to make. I'm not a very experienced cook, but I was able to follow the recipe easily.


Treza Murungi256
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These crackers are the perfect combination of crispy and flavorful. I highly recommend them.


Skilo Jnr17
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I love that these crackers are so versatile. I've used them for tacos, nachos, and even just as a snack on their own.


Noman Mughal
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These crackers are so addictive! I can't stop snacking on them.


shofikulislam shofik
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I've made these crackers several times now and I'm always happy with the results. They're the perfect party snack or appetizer.


nana salloum
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Overall, I thought these crackers were a good recipe. They're easy to make and they taste great. I would definitely recommend them to others.


Muad Mamari
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I found that the crackers were a bit too dry for my taste. I think I would add a little more butter or oil next time.


Morid Herat
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These crackers are a bit spicy for my taste, but I still enjoyed them. I think they would be perfect for people who like spicy food.


prince ogbu
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I love that these crackers are baked, not fried. It makes them a healthier option than traditional fried crackers.


Tianna Cooper
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These crackers are a great way to use up leftover taco meat. I always have some leftover after Taco Tuesday, and these crackers are the perfect way to use it up.


Mayfia Chan
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I was really impressed with how easy these crackers were to make. I'm not a very experienced cook, but I was able to follow the recipe easily.


Sanjay Thakur
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These crackers are the perfect combination of crispy and flavorful. I highly recommend them.


Miisqii Love
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I love that these crackers are so versatile. I've used them for tacos, nachos, and even just as a snack on their own.


Mr Babu
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These crackers are so delicious and addictive! I can't stop snacking on them.


Happy Nxumalo
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I've made these taco crackers several times now and they're always a crowd-pleaser. They're the perfect party snack or appetizer.


Sazzad Crush
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These taco crackers were a hit at my last party! They're so easy to make and everyone loved them.