TACO CRACKERS
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! I got this recipe from a friend several years ago, and now they are one of my "standard" holiday treats! (I make them during the year, too, but everyone ASKS where they are when it gets close to Christmas!) My daughter is not a "sweet...
Provided by Jamie Wyatt
Categories Crackers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Place crackers in a large roasting pan;
- 2. Drizzle with oil.
- 3. Combine the seasonings and sprinkle over crackers.
- 4. Stir/Toss to coat.
- 5. Bake at 350 degrees for 15-20 minutes, or until golden brown, stirring once.
- 6. Yields 16+ cups.
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Malik Sajad
[email protected]These crackers were a total fail. They didn't turn out at all like the picture.
Biplob Kumar
[email protected]I wasn't a huge fan of these crackers. I found them to be a bit bland.
Kane Winter
[email protected]These crackers are a bit spicy for my taste, but I still enjoyed them. I think they would be perfect for people who like spicy food.
Ruth Tesfa
[email protected]I love that these crackers can be made ahead of time. They're perfect for parties or potlucks.
Abou Darday
[email protected]These crackers are the perfect way to use up leftover taco meat. I always have a bag of taco meat in the freezer and these crackers are a great way to use it up.
Braelyn Cheever
[email protected]I was a bit skeptical about these crackers at first, but I'm so glad I tried them. They're so delicious and versatile.
Naughty Pappu
[email protected]These taco crackers are so easy to make, even my kids can help. We love making them together as a family.
Hossam Ramzy
[email protected]I love that these crackers are made with simple ingredients. I always have everything I need on hand.
alam rana
[email protected]These crackers are the perfect appetizer or snack. They're so flavorful and addicting.
herc ules
[email protected]I've made these taco crackers several times now and they're always a hit.
Lizzy Witte
[email protected]These taco crackers were a huge hit at my party! They were so easy to make and everyone loved them.