TACO CORNBREAD PIZZA
This is a quick fix recipe that everyone seems to just love - kids especially - enjoy!
Provided by Sharon Macias
Categories Pizza
Time 30m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350* Fix muffin mix according to package directions, spread on a pizza pan into a 12 - 14 " circle, bake 8 - 10 minutes or until toothpick inserted in center comes out clean. Turn off oven.
- 2. Brown ground meat and drain. Add taco seasoning packet and tomato sauce to meat. Spread meat mixture on cornbread pizza, top with shredded cheese and put pizza back into the oven to melt the cheese.
- 3. Take finished pizza from the oven, cut into wedges. Serve with the sides of your choice: diced onion, diced tomato, sour cream, guacamole, or shredded lettuce.
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Mawesi Monokoa
[email protected]This recipe is a great way to use up leftover cornbread. I always have some leftover cornbread in my freezer, and this is a great way to use it up.
Maddison Downie
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy cornbread crust, and the toppings are always flavorful and delicious.
Jafar Gabol
[email protected]I thought this recipe was just okay. The cornbread crust was a bit too dry for my taste, and the toppings were a bit bland.
mariam walaa
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the pizzas.
Pr Raj
[email protected]This recipe was easy to follow and turned out great. I'll definitely be making it again.
Kadala Junda
[email protected]I'm not a big fan of cornbread, but I loved this recipe. The cornbread crust was crispy and flavorful, and the toppings were perfectly balanced.
Jennifer Kingwood-Weldon
[email protected]This recipe is a great way to use up leftover cornbread. I always have some leftover cornbread in my freezer, and this is a great way to use it up.
Lauren Dickson
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the unique flavor of the cornbread crust.
Tabitha Wilson
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy cornbread crust, and the toppings are always flavorful and delicious.
bogan abdi
[email protected]This recipe was a bit of a disappointment. The cornbread crust was too dry, and the toppings were bland.
Thabi Vcardi
[email protected]I love the idea of this recipe, but I think it needs some tweaking. The cornbread crust was a bit too thick, and the toppings were a bit too sparse.
Ali Khaled
[email protected]I thought this recipe was just okay. The cornbread crust was a bit too dry for my taste, and the toppings were a bit bland.
Chantal Panti
[email protected]This was a great way to use up leftover cornbread. It was a fun and easy meal to make, and it was a hit with my kids.
Sankar Mandal
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The cornbread crust was delicious, and the toppings were all perfectly cooked.
Ashfaq Chiniot
[email protected]This pizza was so easy to make, and it turned out great. I'll definitely be making it again.
Nii
[email protected]I love that this recipe uses cornbread as the crust. It's a fun and unique twist on the classic pizza.
Katlyn Skelton
[email protected]This Taco Cornbread Pizza was a hit with my family! The cornbread crust was crispy and flavorful, and the toppings were perfectly balanced.