Provided by margiekyle
Number Of Ingredients 7
Steps:
- In a large bowl, prepare cornbread mix based on instructions on the box. Spread into an 8x8-inch pan sprayed with cooking spray. Bake in a preheated 350°F oven for 20 minutes. Remove cornbread from oven and spread meat over cornbread. Combine sour cream, 3/4 cup cheese, and onion. Spread over meat mixture. Bake for 15 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce, and remaining 1/4 cup of cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Appiah Christopher
[email protected]I'm not a big fan of cornbread, but I loved this casserole. The taco filling really makes it.
Lucky Moses Moses
[email protected]This casserole is a great way to use up leftover cornbread.
amanat Rana
[email protected]I love the combination of cornbread and taco filling. It's a unique and delicious dish.
Rimon Sheikh
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
kreideprinz
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The casserole turned out perfectly.
Malik Zafar Kharal
[email protected]This casserole is a great way to use up leftover taco meat.
Andrej Nanchev
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Hiba Gaming
[email protected]This is the perfect dish to serve at a tailgate party.
Sultan Tipu
[email protected]I've made this casserole for my friends several times and they always rave about it.
fritaye Tesfaye
[email protected]This recipe is a great way to get my kids to eat their vegetables.
nooblordten
[email protected]I'm not a big fan of cornbread, but I loved this casserole. The taco filling really makes it.
Hashini Silva
[email protected]This casserole is a great way to use up leftover cornbread.
Hussnain Maher
[email protected]I love this recipe because it's so versatile. I can easily change up the ingredients to suit my family's taste.
Star Athey
[email protected]This is the best taco cornbread casserole I've ever had. The cornbread is so moist and flavorful, and the taco filling is perfectly seasoned.
Sarah Su
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Gabriel Morua
[email protected]This recipe is a keeper! The casserole turned out perfectly and was a big hit with my friends.
Kiana Anderson
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved the combination of cornbread and taco filling. The casserole was also very easy to make, which is always a plus.
Odikoro Tom
[email protected]This taco cornbread casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cornbread is moist and flavorful, and the taco filling is cheesy and flavorful. I would definitely recommend this recipe to anyone looking fo