TACO CORNBREAD CASSEROLE
A whole can of chiles adds fire to this cornbread casserole. For less heat, you can use just enough of the can for your taste. -Lisa Paul, Terre Haute, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in taco seasoning. Add tomatoes, water, rice and green chiles; heat through, stirring occasionally., Meanwhile, prepare cornbread mix according to package directions; stir in corn. Pour half of the batter into a greased 13x9-in. baking dish. Layer with half of the meat mixture, all the sour cream, half of the corn chips and 1 cup cheese. Top with remaining batter, remaining meat mixture, olives and remaining corn chips., Bake, uncovered, until cornbread is cooked through, 55-60 minutes. Sprinkle with remaining cheese; bake until melted, 3-5 minutes longer. If desired, serve with lettuce, tomatoes and red onion.
Nutrition Facts : Calories 817 calories, Fat 40g fat (17g saturated fat), Cholesterol 183mg cholesterol, Sodium 1982mg sodium, Carbohydrate 74g carbohydrate (20g sugars, Fiber 4g fiber), Protein 36g protein.
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Jeo
[email protected]This casserole is a great way to use up leftover cornbread.
Ayanda Singata
[email protected]I've never made cornbread casserole before, but this recipe was so easy to follow. It turned out great and my family loved it.
Amen Kago
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aidan Valdivia
[email protected]I love that this casserole can be made ahead of time and reheated later.
Gomi Star
[email protected]This casserole is a great way to use up leftover cornbread.
Abed Shetunyenga
[email protected]I've never made cornbread casserole before, but this recipe was so easy to follow. It turned out great and my family loved it.
Bakht zeb
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD JAMAL OFFICIAL
[email protected]I love that this casserole can be made ahead of time and reheated later.
Abed Alali
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Martha Sonnie
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Intizaar Ahmad
[email protected]This is a great recipe for using up leftover cornbread.
D Allsworthit
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Tiara Thomas
[email protected]This taco cornbread casserole was a hit with my family! It was easy to make and so delicious.