TACO CORN BREAD CASSEROLE
Yummy! The whole family loved. We served with a side a taco sauce and spanish rice.
Provided by Kelli Thomas
Categories Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Brown the hamburger and then add the taco seasoning, according to package directions.
- 2. Preheat the oven to 350. In a large bowl, combine the corn bread, egg and milk until blended. Spread into an 8 x 8 pan sprayed with cooking spray. Bake for 15 minutes.
- 3. Combine taco meat and beans, spread over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 20 - 25 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.
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Thdheeb Badbess
[email protected]Overall, this was a great recipe. It was easy to make and it tasted delicious. I would definitely make it again.
Kakaraan Pishin
[email protected]This casserole was a bit too bland for my taste. I had to add some extra spices to the taco filling to give it some flavor.
Ebony Johnson
[email protected]I'm not a fan of cornbread, but I loved this casserole. The cornbread was moist and flavorful, and the taco filling was delicious.
Satifna Satifnasrasheed
[email protected]This casserole was a great way to use up leftover taco meat. It was easy to make and it tasted great.
Mr asif_jutt
[email protected]I've never had taco corn bread casserole before, but I'm glad I tried this recipe. It was delicious!
CricDot Media
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Aliza_ _Rashid
[email protected]I'm not a fan of cornbread, but I really enjoyed this casserole. The taco filling was flavorful and the cornbread was moist and fluffy.
Samikshya Magar
[email protected]This casserole was a great way to use up leftover cornbread. I added some black beans and corn to the taco filling, and it was delicious.
Farran Marsh
[email protected]This recipe was a little bland for my taste. I had to add some extra spices to the taco filling to give it some flavor.
Jeon Mickey
[email protected]I loved the combination of flavors in this casserole. The cornbread was sweet and savory, and the taco filling was spicy and flavorful.
Kiannia Williams
[email protected]This casserole was so easy to make and it turned out so well! I will definitely be making it again.
Ishmael Jenkins
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cornbread is moist and flavorful, and the taco filling is packed with flavor.
Sadia Islam
[email protected]This taco corn bread casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially liked the combination of the cornbread and the taco filling.