TACO CHIPS
Make and share this Taco Chips recipe from Food.com.
Provided by Katrina
Categories Tex Mex
Time 28m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Brush butter onto the flour tortillas.
- Sprinkle with desired amount of taco seasoning (will have extras).
- Cut into triangles (whatever size pleases you).
- Place on cookie sheets and bake at 350 degree F for 8 minute.
- or until slightly golden brown and crunchy.
- Serve with salsa or quick mexican layered dip (can be found on recipezaar).
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Ramata hadim Gaye
[email protected]These chips are a great way to use up leftover tortillas. I always have a few tortillas that are about to go bad, so I make these chips to use them up.
don jex
[email protected]I love how easy these chips are to make. I always have the ingredients on hand, so I can make them whenever I want a snack.
flavian joshua
[email protected]These chips were the perfect addition to my taco night! They were crispy, flavorful, and went perfectly with my tacos.
Beverly Hatch
[email protected]I thought these chips were okay. They weren't as crispy as I would have liked.
MD jamil hossin
[email protected]These chips were really easy to make and they tasted great! I'll definitely be making them again.
Longinus Anyanwu
[email protected]I've been making these chips for years and they're always a hit. They're the perfect snack for a party or a movie night.
Azan Azan
[email protected]These chips were a bit bland for my taste. I think I'll add some more seasoning next time.
Md Forhsd Forhad
[email protected]I love these chips! They're so crispy and flavorful.
Gobeen Ghimire
[email protected]I made these chips for a Cinco de Mayo party and they were a huge success! The recipe is easy to follow and the chips turned out perfectly.
Opurbo Haque
[email protected]These chips were a bit too salty for my taste, but they were still good.
Malcome Tappin
[email protected]I've tried many taco chip recipes, but this one is definitely my favorite. The chips are crispy and flavorful, and they're perfect for dipping in salsa, guacamole, or queso.
Carol Goss Stayt
[email protected]These taco chips were a hit at my party! They were so easy to make, and everyone loved them.