TACO CHILI PIE
This zesty pie combines ground beef, stewed tomatoes, kidney and pinto beans with zippy seasonings, all tucked into a flaky golden crust. It's a great dish to take to a potluck-it slices so nicely, you can easily dish it up for a crowd. -Liza Taylor Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 17
Steps:
- In a skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes., Meanwhile, combine the flour, sugar and salt in a bowl. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into fourths; flatten each portion into a circle. Cover with plastic wrap. Refrigerate for 30 minutes., Line two 9-in. pie plates with pastry. Divide beef mixture between crusts. Roll out remaining pastry to fit tops of pies; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 400° for 20 minutes. Reduce heat to 375°; bake 30-35 minutes longer or until golden brown. Let stand for 10-15 minutes before cutting.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cjay stieger
[email protected]I made this for dinner last night and my family loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
David adonai
[email protected]This was a great recipe! It was easy to follow and the results were delicious. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Melik williams
[email protected]I loved the flavors in this taco chili pie. The crust was perfect and the filling was flavorful and satisfying. I would definitely make this again.
Melda Mohamdi
[email protected]This was so easy to make and it was so delicious! I will definitely be making this again.
Tarsem Sehjal
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover taco meat and it's always a hit with my family and friends.
Anuruddha Wijerathna
[email protected]This was delicious! I made it for a party and it was a huge hit. Everyone loved it!
Anik Preena
[email protected]I made this for dinner last night and my family loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
acya bits
[email protected]This was a great recipe! It was easy to follow and the results were delicious. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Fatima S√°nchez
[email protected]I loved the flavors in this taco chili pie. The crust was perfect and the filling was flavorful and satisfying. I would definitely make this again.
Emihle Mandita
[email protected]This was so easy to make and it was so delicious! I will definitely be making this again.
Dorah Moleko
[email protected]I followed the recipe exactly and it turned out perfect. The crust was golden brown and the filling was bubbling hot. I served it with sour cream and salsa and it was a hit!
Jamie Higgins
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Sajith Lasantha
[email protected]I wasn't a fan of the crust, but the filling was delicious. I would make it again, but I would use a different crust recipe.
oyibotano Emamode
[email protected]The crust was a little dry, but the filling was flavorful. Overall, it was a good recipe.
Nirmala Monger
[email protected]I added some extra spices to the chili filling and it was perfect. This is a great recipe for a quick and easy weeknight meal.
Precious Favour
[email protected]This was so delicious and easy to make. I will definitely be making this again.
Muhammad Riaz
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover taco meat.
Jessie Price
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Mulo Jordan
[email protected]I followed the recipe exactly and it turned out perfect. The crust was flaky and the filling was flavorful. I highly recommend this recipe.
T Nabi
[email protected]This taco chili pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.