TACO CHILI
Our family loves tacos and taco salad, so I thought it would be fun to make soup that tastes like a taco. Whenever someone new tries it, they ask for the recipe.-Janalee Watkins, Vernal, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, kidney beans, corn, taco sauce, chilies, chili powder, garlic salt and onion salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Serve over crushed tortilla chips. Garnish with cheese and sour cream.
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Naima Abderrahim
[email protected]Thank you for sharing this recipe!
Ayman Bouchou
[email protected]This is my new favorite chili recipe.
Gabriel Ainerugaba
[email protected]I will definitely be making this again.
River Bowkett
[email protected]This chili is the best!
Abati Faith
[email protected]I love this recipe!
Mengistu Shemels
[email protected]This chili is amazing!
Kitsuken
[email protected]This chili is delicious and easy to make. It's perfect for a quick and easy weeknight meal.
Teddy Gaming
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I like to top it with sour cream, cheese, and avocado.
Mthodarapper
[email protected]This chili is a great way to use up leftover taco meat. It's easy to make and it's always a hit with my family.
Zamantha De amor
[email protected]I followed the recipe exactly and the chili turned out great. It was flavorful and had just the right amount of heat. I will definitely be making this again.
Tinzley Seifert
[email protected]This chili is delicious and easy to make. I love that I can use my slow cooker to make it. It's perfect for a busy weeknight meal.
Fahed Alhusami
[email protected]This chili is amazing! It's so easy to make and it's packed with flavor. I love the combination of ground beef, sausage, and beans. It's the perfect comfort food for a cold day.
TAAZ TAAZ
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it up. It's a great recipe for a quick and easy weeknight meal.
aziz mughal
[email protected]This chili is so flavorful and hearty. It's perfect for a cold winter day. I especially love the addition of the corn and black beans.
Kalam molla
[email protected]This was my first time making chili and it turned out great! The instructions were easy to follow and the chili was delicious. I'll definitely be making this again.
Maria Kennedyhead
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's got the perfect balance of flavors and spices. I like to top it with sour cream, cheese, and avocado.
Haroon Lala
[email protected]This chili was a hit! I made it for a party and everyone loved it. It was easy to make and the ingredients were affordable. I will definitely be making this again.