TACO CHEESECAKE
One taste of Judy Eckert's eye-catching appetizer proves cheesecake isn't just for dessert. "This savory variation is a crowd favorite at parties," she notes from Fulton, New York.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 18-20 servings.
Number Of Ingredients 16
Steps:
- Sprinkle bottom of greased 9-in. springform pan with cornmeal; set aside. In a bowl, beat cream cheese until smooth. Add the taco seasoning, sour cream and salsa. Stir in the eggs, pepper Jack cheese and chilies. Fold in olives. Pour over cornmeal. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool for 1 hour. (Top of cheesecake may crack.) Refrigerate overnight., Remove sides of pan. Spread sour cream over top and sides of cheesecake. Arrange olives, onions, tomato slices and jalapeno slices on top. Serve with crackers.
Nutrition Facts :
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Faiez Ali
[email protected]This cheesecake is amazing.
Sahadoth Hosen
[email protected]I highly recommend this recipe.
Emma Gretzmacher
[email protected]This cheesecake is perfect for any occasion.
Jules Peters
[email protected]I will definitely be making this cheesecake again and again.
Paco Diaz
[email protected]This was the best cheesecake I have ever had.
Ali Khan mi
[email protected]This cheesecake is a must-try for any cheesecake lover.
bright Enwo
[email protected]I would definitely recommend this recipe to others.
Nicola Gray
[email protected]I made a few changes to the recipe and the cheesecake still turned out great.
DAUDI MAUGO
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly.
Lonalyn Logeswaran
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Latisha Kidd
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Amir Majeed
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
dereje fentaye
[email protected]I made this cheesecake for my family and they all loved it. It was the perfect dessert for a special occasion.
Ad Shaikh
[email protected]This cheesecake was delicious. The crust was the perfect combination of sweet and savory.
Waqar writes
[email protected]This cheesecake was so easy to make and it turned out perfect. I will definitely be making it again.
ridoy sskhan
[email protected]I'm not a big fan of cheesecake, but this taco cheesecake was amazing. I will definitely be making it again.
Hanlodz Sehah
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and flavorful.
Jenetha Williams
[email protected]I made this taco cheesecake for my family and they all raved about it. It was the perfect combination of sweet and savory.
Asmaa Humud
[email protected]This taco cheesecake was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.