TACO CHEESECAKE
This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration.
Provided by keen5
Categories Spreads
Time P1DT35m
Yield 18-20 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle bottom of greased 9-inch springform pan with cornmeal; set aside.
- In mixing bowl, beat cream cheese until smooth.
- Add the taco seasoning, sour cream and salsa.
- Stir in the eggs, pepper jack cheese and chilies.
- Fold in olives.
- Pour over cornmeal.
- Place pan on a baking sheet.
- Bake at 350 degrees for 30-35 minutes or until center is almost set.
- Cool on a wire rack for about 10 minutes.
- Carefully run a knife around edge of pan to loosen; cool for 1 hour.
- NOTE: top of cheesecake may crack.
- Refrigerate overnight.
- Remove sides of pan.
- Spread sour cream over top and sides of cheesecake.
- Arrange olives, onions, tomatoes and jalapeno slices on top in a circular motion.
- I do tomatoes on the outer edge, then green onion, jalapeno, then scatter black olives randomly, within the circle.
- Serve with assorted crackers.
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Oladele adekunle
[email protected]The cheesecake was a little too dense for my liking.
Hasan Al Banna Mayen
[email protected]This cheesecake was easy to make and turned out great!
Mubassir Khan
[email protected]This cheesecake was a bit too rich for my taste.
Hendrix Igleta
[email protected]This cheesecake was delicious! The perfect combination of sweet and savory.
Izhar Khan
[email protected]I love the idea of a taco cheesecake, but I think the recipe needs some tweaking.
mdrakib gqan
[email protected]This cheesecake was amazing! I will definitely be making this again.
Hassan Muktar
[email protected]The cheesecake was a little too dense for my liking, but the flavor was great.
CMP Variety
[email protected]This cheesecake was easy to make and turned out delicious! I will definitely be making this again.
Nomthandazo Khoza
[email protected]This cheesecake was a bit too rich for my taste. I think I would have preferred a lighter dessert.
Ololade Naomi
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The cheesecake was delicious and the taco seasoning added a nice touch.
mohammed isam
[email protected]This cheesecake was amazing! The perfect combination of sweet and savory. I will definitely be making this again and again.
Rayona Qor
[email protected]I love the idea of a taco cheesecake, but I think the recipe needs some tweaking. The crust was a little too dry and the filling was a bit too bland.
Adolf Walker
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Hunter Media
[email protected]The cheesecake was a bit too dense for my liking. I think I would have preferred a lighter, fluffier texture.
Jaber Ali
[email protected]This cheesecake was a little too spicy for my taste, but I think that's because I used a spicy taco seasoning. Next time, I'll use a milder seasoning.
Amanda Byrd
[email protected]I was skeptical about trying a taco cheesecake, but I'm so glad I did! It was delicious. The taco seasoning gave it a nice kick and the cream cheese filling was smooth and creamy. I highly recommend this recipe.
alim999 Plus
[email protected]This taco cheesecake was a hit at my party! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.