TACO CHEDDAR BREAD
Make and share this Taco Cheddar Bread recipe from Food.com.
Provided by paulamatt
Categories Yeast Breads
Time 3h50m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
- Select Basic/White cycle.
- Use Medium or Light crust color.
- Do not use delay cycles.
- Remove baked bread from pan and cool on rack.
- NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.
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Zubayer Rahman
[email protected]This bread was so good! I will definitely be making this again.
Morris Pickens
[email protected]This bread was amazing! I will definitely be making this again.
Laz Bar
[email protected]This bread was delicious! I will definitely be making this again.
Asavela Siphumusa
[email protected]This bread was so easy to make and it turned out so delicious! I will definitely be making this again.
Bodlad Royal
[email protected]This bread was amazing! I used a pizza stone and it turned out perfect. The bread was cooked evenly and had a great flavor. I will definitely be making this again.
Patricia Toussaint
[email protected]This bread was delicious! I used a Dutch oven and it turned out perfect. The bread was crusty on the outside and soft on the inside. I will definitely be making this again.
md juwel mondel ponuet bazar
[email protected]This bread was so good! I used a bread machine and it turned out perfect. The bread was soft and fluffy. I will definitely be making this again.
delowar dipu
[email protected]I made this bread for breakfast and it was perfect! I used a skillet and it cooked evenly. The bread was fluffy and flavorful. I will definitely be making this again.
Jam Shahzaib
[email protected]This bread was delicious! I used a loaf pan and it cooked perfectly. The bread was moist and flavorful. I will definitely be making this again.
Wanda Martin
[email protected]I made this bread for a party and it was a hit! Everyone loved it. I used a muffin tin and it cooked evenly. The bread was moist and flavorful. I will definitely be making this again.
Pogi Gunn
[email protected]This bread was so easy to make and it turned out so delicious! I used a cast iron skillet and it cooked perfectly. The cheddar cheese and taco seasoning gave it a great flavor. I will definitely be making this again.