TACO CASSEROLE
Ground beef, pinto beans, and tomatoes spiced with chili powder bubble under a crunchy, gooey topping of tortilla chips and two cheeses in this quick and easy, kid-friendly casserole.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees. Heat a 10-inch cast iron skillet over medium-high heat. Add ground beef; season with salt and pepper. Cook, stirring frequently with a wooden spoon to break up meat, until meat is browned, 10 minutes. Transfer beef to a colander to drain. Discard excess oil.
- Wipe out skillet, add oil, and return to heat. Add bell pepper and onion. Cook, stirring, until tender and browning, 7 minutes. Add tomato paste; cook, stirring, 1 minute. Add back reserved beef, chili powder, oregano and cumin, tomatoes (with liquid), pinto beans, and 2 tablespoons water; bring to a boil. Remove from heat. Season with salt and pepper.
- In a large bowl, combine tortilla chips, 1 cup Monterey jack, and 1 cup cheddar cheese. Top casserole with chip mixture followed by remaining 1/4 cup each of Monterey and cheddar cheese. Bake until cheese is melted and golden in spots, about 3 minutes. Serve with radish, jalapeno, olives, sour cream, and cilantro.
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Jabulani t Thokozan
[email protected]This is one of my favorite recipes for taco casserole. It's always a hit with my family and friends.
Magla Akter
[email protected]I love this recipe because it's so versatile. I can add whatever toppings I have on hand. I also like to experiment with different types of cheese.
Md Moynul
[email protected]This casserole is perfect for a party or a potluck. It's easy to make ahead of time and it's always a hit.
ahsan faiz
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ground beef or turkey. I also like to add some chopped bell peppers and onions to the casserole.
Fired Sabertooths
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Neha Saad
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover taco meat.
Sabrina Ritu
[email protected]This is one of my favorite recipes for taco casserole. It's always a hit with my family and friends.
Maano Barre
[email protected]I love this recipe because it's so versatile. I can add whatever toppings I have on hand. I also like to experiment with different types of cheese.
Midnight
[email protected]This casserole is perfect for a party or a potluck. It's easy to make ahead of time and it's always a hit.
Tiffany Martin
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ground beef or turkey. I also like to add some chopped bell peppers and onions to the casserole.
Adeel Jabbar
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Jaidyn Jones
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy and flavorful. I especially liked the addition of the corn and black beans.
Shona Jackson
[email protected]This is my new favorite taco recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Abdulla Alshaikh
[email protected]I'm not a huge fan of casseroles, but this one was really good. The beef and cheese were cooked perfectly and the sour cream and guacamole added a nice touch. I would definitely make this again.
ROCKY CHHABRA
[email protected]This taco casserole was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.