TACO CASSEROLE
Make and share this Taco Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- In a skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
- Add the cheese, salsa, tomatoes and taco seasoning.
- Drain pasta and stir into beef mixture.
- Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.
- Cover and bake at 350° for 20 minutes.
- Uncover and sprinkle with tortilla chips.
- Bake 10 minutes longer or until heated through.
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sheila luciano
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make casserole that's perfect for any occasion.
Lana Koeppel
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Joey Balls
[email protected]I love that this casserole can be made ahead of time. I usually make it the night before and then just bake it when I'm ready to serve it.
Shouvo Das
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Deacon Hartley
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Tahir Iqbal
[email protected]This casserole is a great way to use up leftover tortillas. I just cut them into strips and added them to the casserole. It gave the casserole a nice crispy texture.
Krish Johnatan
[email protected]I used a gluten-free cornbread mix to make this casserole and it turned out great! It's a great option for people who are gluten-free.
RICKBOY TIME
[email protected]I added a can of black beans to this casserole and it was delicious! It gave the casserole a nice smoky flavor.
Deogratius Michael
[email protected]I'm a vegetarian, so I used tofu instead of ground beef in this recipe. It turned out really well! The tofu absorbed all of the flavors of the other ingredients and the casserole was delicious.
Jagila John
[email protected]I made this casserole in a slow cooker and it turned out great. I just browned the ground beef and then added all of the other ingredients to the slow cooker. I cooked it on low for 8 hours and it was perfect.
InsomniSnack
[email protected]This recipe is a great way to use up leftover taco meat. I always have some leftover after I make tacos, and this is a great way to use it up.
SUNNY shahzad
[email protected]I made this casserole for my kids and they loved it! They even asked for seconds. It's a great way to get them to eat their vegetables.
OTC Online toto company
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
NONKULULEKO MTSHALI
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It's so flavorful and cheesy, and the cornbread topping is the perfect touch.
Mason Abner
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
FF RHB04
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Stanley Friday
[email protected]This taco casserole was a hit with my family! It was easy to make and the flavors were amazing. I will definitely be making this again.