TACO CASSEROLE
This casserole makes a very filling main dish and the chicken soup adds a tasty flavor, too!-Juanita Gilliam, Tillamook, Oregon
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, brown beef and onion; drain fat. Stir in taco seasoning and tomato sauce; set aside. In a large bowl, mix together soup, sour cream and chilies. Place one tortilla in the bottom of a 10-in. pie plate. Combine beef mixture with half of soup mixture; spoon over tortilla. Sprinkle with 1 cup cheese; top with second tortilla. Top with remaining soup mixture and sprinkle with remaining cheese. Bake at 350° for about 30 minutes or until heated through. Let stand a few minutes before serving.
Nutrition Facts : Calories 368 calories, Fat 21g fat (13g saturated fat), Cholesterol 81mg cholesterol, Sodium 1203mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.
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Mel R
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great meal to prep ahead of time. I like to make it on the weekend and then reheat it during the week for a quick and easy dinner.
Imran Jackson
[email protected]I'm not a huge fan of taco casserole, but this recipe changed my mind. It's so cheesy and flavorful, and the crispy tortilla chip topping is the perfect finishing touch.
Anthony Ortega
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews. I love that it's so cheesy and flavorful.
Argaw
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make and it's always a crowd-pleaser. I love that I can use ground beef, turkey, or chicken.
Mana ram K.c
[email protected]I'm always looking for new and easy recipes for taco casserole. This one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Sodiq Majidov
[email protected]This casserole is a great way to get your kids to eat their vegetables. I always add a lot of diced vegetables, like bell peppers, onions, and carrots. My kids love it!
josey Wells
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile and can be customized to anyone's taste. I often add extra vegetables, like diced bell peppers and corn.
Yaseenkhan
[email protected]This is a classic taco casserole recipe that never disappoints. It's always a hit with my family and friends. I love that it's so easy to make and it's always a crowd-pleaser.
Masood Ashraf
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great meal to prep ahead of time. I like to make it on the weekend and then reheat it during the week for a quick and easy dinner.
Md Ashik Hasan
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so cheesy and flavorful. I love that it has a crispy tortilla chip topping.
Kosta Koinis
[email protected]This casserole is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews. I love that it's so versatile and can be customized to anyone's taste.
Kosisochukwu Norah
[email protected]I'm a vegetarian so I used crumbled tofu instead of ground beef. It turned out really well! I also added some extra vegetables, like diced bell peppers and zucchini.
Barb Wiggins
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a casserole dish and bake it. It's also a great way to use up leftover taco meat.
Upendra Adhikari
[email protected]I made this casserole exactly as the recipe said and it turned out great! The only thing I would change is to use a little less salt. It was a little too salty for my taste.
mahmoud othman
[email protected]This casserole was a little bland for my taste. I added some extra taco seasoning and salsa and it was much better. I also think it would be good to add some diced green chiles or jalapenos for a little spice.
Md sojib Ahmad
[email protected]I'm not a huge fan of taco casserole, but this recipe changed my mind. The flavors are amazing and it's so cheesy and gooey. I'll definitely be making this again.
Babrak Khan
[email protected]This is my go-to recipe for taco casserole. It's always a crowd-pleaser and it's so easy to make. I love that I can use ground beef, turkey, or chicken. It's also great for using up leftover taco meat.
Elena Hauta
[email protected]I made this casserole for a potluck and it was a huge success! People were asking for the recipe left and right. I'm so glad I found this recipe.
Bikram khatri
[email protected]This taco casserole was a hit with my family! Everyone loved the cheesy, beefy goodness. I especially appreciated how easy it was to make. I'll definitely be adding this to my regular dinner rotation.