TACO CASSEROLE
We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!
Provided by Debi Van Name
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook pasta in a large pot of boiling water until al dente. Drain.
- In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
- Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
- Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 28.2 g, Cholesterol 50.1 mg, Fat 17 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 7.8 g, Sodium 634.6 mg, Sugar 4.5 g
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Brian Lewis
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great meal to prepare ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy dinner.
humayun Ht
[email protected]I'm not a huge fan of taco casserole, but this recipe changed my mind! It was easy to make and the flavors were amazing. I'll definitely be making this again.
farhan hira
[email protected]This taco casserole is the perfect comfort food. It's cheesy, flavorful, and easy to make. I usually serve it with a side of rice and beans.
Waseem Bhojia
[email protected]This casserole was a bit bland for my taste. I added some extra taco seasoning and it helped a bit, but it still wasn't as flavorful as I would have liked.
Kafayat Abosede
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family. I usually add some extra cheese and sour cream on top before baking. Yum!
Olufunke Helen
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
Muhib Talukdar
[email protected]This taco casserole is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of rice and beans.
Randy Brink
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I followed the recipe exactly, but it just didn't come out right. I'm disappointed.
Abu Salam
[email protected]This recipe is a 10/10! It's easy to make and the flavors are incredible. The casserole is cheesy, flavorful, and has the perfect amount of spice. I'll definitely be making this again.
Nantale Jalia
[email protected]I love this casserole! The flavors are amazing and the texture is perfect. I usually add a layer of guacamole and sour cream before baking. It's always a hit with my guests.
Jannatul firdaus Liza
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great meal to prepare ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy dinner.
Diego Realzola
[email protected]This taco casserole is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of rice and beans.
Lala Atif Qureshi
[email protected]This recipe was a total disaster! The instructions were unclear and the casserole turned out burnt and inedible. I'm very disappointed.
Justina Biuma
[email protected]I've made this casserole several times and it's always a hit with my family and friends. It's easy to make and always turns out delicious. I usually add some extra cheese and sour cream on top before baking. Yum!
Chandria Clayton
[email protected]This casserole was a huge disappointment. The flavors were bland and the texture was mushy. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
indonesia Server2
[email protected]I'm not a huge fan of taco casserole, but this recipe changed my mind! The combination of flavors and textures was amazing. The crispy tortilla chips on top added a nice touch. I'll definitely be making this again.
Mahalia
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The casserole is cheesy, flavorful, and easy to make. I usually serve it with sour cream, guacamole, and salsa.
Temesgen Amare
[email protected]I made this taco casserole last night and it was delicious! I used ground turkey instead of beef and it turned out great. I also added some black beans and corn for extra flavor. My husband and kids loved it!.
Sityebikazi Tshotsho
[email protected]This taco casserole was a hit with my family! It was easy to make and packed with flavor. The ground beef, taco seasoning, and cheese were a perfect combination. I'll definitely be making this again.