TACO BREAD
Taco seasoning and green chilies are the secrets to this bread's slightly spicy flavor. A friend gave me the recipe.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1-1/2 cups flour, cornmeal, taco seasoning, sugar, yeast, onion and salt. In a large saucepan, heat the soup, water and butter to 120°-130°. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in chilies and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 45-50 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 504mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
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PEACE OF HEART
[email protected]I made this taco bread for a party and it was a huge success! Everyone loved it.
Md Mokka Prodhan
[email protected]This looks amazing! Thanks for sharing.
Samuel Lavey
[email protected]I'm allergic to tomatoes, can I substitute them with something else?
David Otchere
[email protected]Can't wait to try this!
Dalibor Jovanovic
[email protected]This recipe seems a bit too complicated for me.
Stephen Kpenikpang
[email protected]Definitely trying this out!
HASSAN BACHA
[email protected]Looks delicious!
Daniel Harris
[email protected]This taco bread was a disaster! The bread was dry and crumbly, and the taco filling was bland. I do not recommend this recipe.
Hatixhe Qaili
[email protected]I'm not a big fan of taco bread, but this recipe was actually pretty good! The bread was soft and fluffy, and the taco filling was flavorful.
Jarvin Taiwerisou
[email protected]The taco bread was easy to make and turned out great! The only thing I changed was adding some black beans to the filling.
Agnator Kathoka
[email protected]This taco bread was a huge hit with my family! The bread was nice and fluffy, the taco filling was flavorful, and the cheese was melted and gooey. I will definitely be making this again.