TACO BOWLS WITH GUAC-A-SALSA SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Lightly crush the chips by popping open the bag and giving the chips a few light whacks with a frying pan ¿ careful that they don't fly out of the sack! Hold the bag loosely at the top with 1 hand while you crush the chips with the other.
- Heat a large nonstick skillet over medium high heat. Add extra-virgin olive oil ¿ 2 turns of the pan. Add the beef to the skillet, brown and crumble it, 5 minutes. To the browned meat, add half the jalapeno peppers, 3/4 of the chopped onions and all of the garlic. Season the meat with cumin, chili powder, salt and pepper. Cook together 5 minutes more, then add the water and reduce heat to low. Adjust salt, to taste.
- Halve and separate the avocados. Remove pit with a spoon. With the skin in tact, using a small knife, dice the avocado while still in the skin. Scoop out the diced flesh and place in a bowl. Combine tomatoes, remaining onions, jalapenos, and cilantro gently with avocado and dress the salad with the juice of 1 lemon, extra-virgin olive oil, and salt, to your taste.
- Layer a 1 or 2 handfuls of chips in soup or chili bowls and top with a handful of cheese. Fill bowls with taco meat and top with more cheese, then mound up some salad on top and serve.
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Camerrion Townsend yoe
[email protected]I'm reporting this recipe to the authorities. It's a danger to public health.
Laythan S
[email protected]This recipe is a total scam. The pictures of the taco bowls look nothing like the real thing.
Lulu
[email protected]I would never recommend this recipe to anyone. It was a waste of time and money.
Jevo dhani
[email protected]These taco bowls were the worst thing I've ever eaten. The meat was tough and chewy, the guacamole was rancid, and the salsa was inedible.
Angel Serena
[email protected]I'm not sure what went wrong, but my taco bowls were a complete mess. The meat was burnt, the guacamole was brown, and the salsa was too spicy.
RoyNitai 808
[email protected]These taco bowls were a total disaster. The meat was undercooked, the guacamole was sour, and the salsa was watery.
Al Hasib
[email protected]I followed the recipe exactly, but my taco bowls turned out terrible. The meat was dry and tough, and the guacamole was runny and flavorless.
Alhassan Mohammad
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The taco bowls were not as flavorful as I had hoped, and the guacamole was too bland.
Makashi ackrman ماكاشي اكرمان
[email protected]I would not recommend this recipe. The taco bowls were dry and flavorless, and the guacamole was too runny.
Silanoor Wafa
[email protected]These taco bowls were just okay. I found them to be a bit bland, and the guacamole was a bit too chunky for my taste.
Abdulraouf Soomro
[email protected]I'm not a huge fan of taco bowls, but I have to say, these were pretty good. The guacamole and salsa were especially tasty.
EDIDIONG Jombo
[email protected]These taco bowls are perfect for a quick and easy lunch or dinner. I love that you can make them ahead of time and just reheat them when you're ready to eat.
Muja Lawal
[email protected]I tried this recipe for a party I was hosting, and it was a huge success! Everyone loved the taco bowls, and they were gone in no time.
Jenayah Williams
[email protected]These bowls are a great way to use up leftover taco meat. I also love that you can customize them to your own liking. I added some black beans and corn to mine.
Tshepang Pelle
[email protected]I was really impressed with how easy these taco bowls were to make. I was able to get them on the table in under 30 minutes, which is a lifesaver on busy weeknights.
Omar Ziane
[email protected]These taco bowls are SO good! The combination of flavors and textures is amazing. I especially loved the creamy guacamole and the crunchy salsa.
yes no yes
[email protected]I've made these bowls several times now, and they're always a crowd-pleaser. I love how versatile they are - you can add or remove toppings to suit your own taste.
Lubanzi Simelane
[email protected]These taco bowls were a huge hit with my family! They're so easy to make and packed with flavor. The guacamole and salsa were the perfect toppings, and the salad added a nice fresh crunch.