TACO BISCUIT BAKE
Another Taste of Home recipe! We had this for dinner tonight and it was pretty tasty! The photo is my own.
Provided by Wendy Gardner
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
- 2. Meanwhile, quarter the biscuits; place in a greased 13" x 9" baking dish.
- 3. Layer beef mixture, chili and cheese over biscuits.
- 4. Bake, uncovered at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.
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Malik Husnain
[email protected]This was a waste of time and ingredients.
Aswad Mehdi
[email protected]I thought this recipe was just okay. I've had better taco dishes.
Brenda Shingange
[email protected]I'm not sure what I did wrong, but my taco biscuit bake turned out dry.
Vihaga Sathsara
[email protected]I would definitely make this again.
Irtaza shah jee Shah jee
[email protected]This is a great recipe for a quick and easy weeknight meal.
Joyed Hossain
[email protected]I'm not a huge fan of biscuits, but this taco biscuit bake was really good!
miahasen miahasen
[email protected]This was a great recipe! I used ground turkey instead of beef and it was still delicious.
Ryan Hyde
[email protected]My kids loved this taco biscuit bake! It's a great way to get them to eat their veggies.
Daisy Vera
[email protected]This dish was so easy to make and it tasted delicious! I love that it's a one-pan meal.
Antoine Askew
[email protected]I made this taco biscuit bake for my potluck and it was a huge success! Everyone loved it and asked for the recipe.
Fhranali123 Fhranali
[email protected]This taco biscuit bake was a huge hit with my family! It was easy to make and the flavors were amazing. I will definitely be making this again.