TACO BELL'S GRILLED STUFFED CHICKEN BURRITOS
I've search high and low on the internet. I've dug deep. I've looked in every recipe site I could find. Yet somehow, no one on the internet has posted a recipe for Taco Bell's chicken burritos. You know, the ones with the avocado ranch sauce. The most delicious item on the Taco Bell menu. Somehow, this great oversight has gone unnoticed by anyone but me. No longer. Here is the recipe. (Note: very few of the amounts are exact. I'm estimating. I didn't measure. Usually if you estimate with this blend it will be okay).
Provided by Dawson Vosburg
Categories Chicken Breast
Time 40m
Yield 10-16 burritos, 5-8 serving(s)
Number Of Ingredients 16
Steps:
- Pound out the chicken breasts until they're thin and flat. Sprinkle most of the spice mixture evenly over the chicken breasts. Make sure they're well-seasoned.
- Meanwhile, cook the rice in a pot or rice cooker (the latter produces better results). Once it's done, mix it with the remainder of the spices and the enchilada sauce.
- Grill the chicken; allow to cool and slice.
- Mash the avocado and mash in the ranch dressing, salt, and lime juice.
- Warm however many tortillas you wish to make burritos with.
- To construct a burrito, lay out a tortilla and spoon on some of the avocado sauce. Spread it over the middle of the tortilla. Then spoon on a few tablespoons of the rice, followed by a sprinkling of cheddar cheese. Place the chicken on top of the cheese, add more avocado sauce to taste, and roll up the burrito. (Lime juice and salsa verde are also wonderful on this if you wish.).
- Microwave the final burrito for about 20 seconds just to make sure everything is warm. Enjoy! They taste incredibly like Taco Bell's.
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Shehzad Thaheem
[email protected]These burritos are a great way to use up leftover chicken.
ZEE Yt
[email protected]I'm allergic to chicken, so I used tofu instead. The burritos were still delicious.
Devraj Rai
[email protected]I'm not sure what I did wrong, but my burritos didn't turn out as good as I hoped.
Dhurba Bhujel
[email protected]I'm always looking for new and exciting recipes. These grilled stuffed chicken burritos definitely fit the bill.
Muhammad Ijaz Khan
[email protected]These burritos are so easy to make, even my kids can help.
Bokamoso Thakadu
[email protected]I made these burritos for a party and they were a huge hit. Everyone loved them!
Oluwaremilekun Agbelemoge
[email protected]These burritos are perfect for a quick and easy weeknight meal.
Foster Hlungwani
[email protected]I added a dollop of sour cream and guacamole to each burrito. It was the perfect finishing touch.
Linenceba MENZI
[email protected]I grilled the burritos instead of baking them. They were crispy and delicious.
Trump Vidar
[email protected]I'm not a big fan of corn, so I omitted it from the recipe. The burritos were still delicious.
Goddess Smooth
[email protected]I didn't have any black beans, so I used pinto beans instead. They turned out just as good.
Azeez Karimot
[email protected]These burritos were a little too spicy for my taste, but my husband loved them.
obaydul hossain
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken, cheese, and tortillas on hand.
Ashieca dedal
[email protected]Delicious and easy to make! I will definitely be making these again.
Tangai Muchingami
[email protected]I followed the recipe exactly and the burritos turned out great. I especially liked the addition of the sour cream and guacamole.
Sanjay kumar Mahatto
[email protected]These grilled stuffed chicken burritos were a hit with my family! The chicken was juicy and flavorful, and the combination of cheese, corn, and black beans was perfect.