For $10.80 you can get 10 taco at Taco Bell. Now that my family is smaller that's too much food but I can't pass up a deal. This is how I use up the leftovers.
Provided by Christine Quetola
Categories Eggs
Time 15m
Number Of Ingredients 8
Steps:
- 1. Separate the Ingredients of the taco, cut shells in to French fry size strips. In a small nonstick skillet, fry them till crunchy salt while hot & put them on your plate.
- 2. Heat meat in microwave.
- 3. In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet
- 4. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, add taco meat. fold eggs in half.
- 5. Plate omelet add the lettuce, cheese, sour cream & taco bell hot sauce on top. enjoy! Note; I will add extra cheese to taco meat in omelet if I have some in the house.
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yassin alqett
[email protected]I've made this omelet several times now and it's always a hit! My family loves it and it's so easy to make. I usually add some extra cheese and salsa to mine.
TEAM DG GAMER
[email protected]This omelet was easy to make and very filling. I loved the combination of flavors and textures. I will definitely be making this again.
Vaki Jan
[email protected]I was skeptical about this omelet at first, but I'm so glad I tried it! It was surprisingly good. I loved the crunch from the tortilla chips and the flavor of the cheese and eggs.
Pujan Un
[email protected]This omelet was delicious! I was surprised at how well the flavors worked together. I will definitely be making this again.
Dawn Tatenda
[email protected]I've made this omelet several times now and it's always a hit! My family loves it and it's so easy to make. I usually add some extra cheese and salsa to mine.
Twinomugisha Joshua
[email protected]This omelet was easy to make and very filling. I loved the combination of flavors and textures. I will definitely be making this again.
Andrea Medley
[email protected]I was skeptical about this omelet at first, but I'm so glad I tried it! It was surprisingly good. I loved the crunch from the tortilla chips and the flavor of the cheese and eggs.
Lucas Maia
[email protected]This omelet was delicious! I was surprised at how well the flavors worked together. I will definitely be making this again.
Sk funny
[email protected]I've made this omelet several times now and it's always a hit! My family loves it and it's so easy to make. I usually add some extra cheese and salsa to mine.
M.H Sejan
[email protected]This omelet was easy to make and very filling. I loved the combination of flavors and textures. I will definitely be making this again.
Darrin Wright
[email protected]I was skeptical about this omelet at first, but I'm so glad I tried it! It was surprisingly good. I loved the crunch from the tortilla chips and the flavor of the cheese and eggs.
Anu Olagoke
[email protected]This omelet was delicious! I was surprised at how well the flavors worked together. I will definitely be making this again.
Valerie Naidoo
[email protected]I've made this omelet several times now and it's always a hit! My family loves it and it's so easy to make. I usually add some extra cheese and salsa to mine.
LOVARO / X5
[email protected]This omelet was easy to make and very filling. I loved the combination of flavors and textures. I will definitely be making this again.
Tewodros Tadele
[email protected]I was skeptical about this omelet at first, but I'm so glad I tried it! It was surprisingly good. I loved the crunch from the tortilla chips and the flavor of the cheese and eggs.
Francis Abana
[email protected]This omelet was delicious! I was surprised at how well the flavors worked together. I will definitely be making this again.
Alma Cunningham
[email protected]I've made this omelet several times now and it's always a hit! My family loves it and it's so easy to make. I usually add some extra cheese and salsa to mine.
Abbey Patrick
[email protected]This omelet was so easy to make and it tasted amazing! I loved the combination of flavors and the crunch from the tortilla chips. I will definitely be making this again.